Nut Cups

Delight your taste buds with these irresistible Nut Cups, a classic treat combining a rich, buttery pastry and a sweet, nutty filling. Made with a simple yet indulgent dough of cream cheese, unsalted butter, and all-purpose flour, each mini cup is perfectly crisp and tender. The filling features a delectable blend of ground walnuts or pecans, brown sugar, and a hint of vanilla, creating the perfect balance of nutty sweetness. These bite-sized treasures are baked to golden perfection in just 25 minutes, making them an ideal option for holiday desserts, tea-time snacks, or special occasions. With a prep time of only 30 minutes and yielding 24 servings, Nut Cups are as easy to make as they are delightful to eat. Serve them fresh from the oven or store them for later – either way, these miniature desserts are sure to impress! Perfect for cookie trays, festive gatherings, or anytime you crave a nut-filled indulgence.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 3 oz Cream cheese
• 2 cups All-purpose flour
• 1 cup Ground walnuts or pecans
• 1 large Egg
• 1 cup Brown sugar
• 1 tsp Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 24-cup mini muffin tin.

Step 2

In a mixing bowl, cream together the butter and cream cheese until smooth and fully combined.

Step 3

Gradually add the flour to the butter-cream cheese mixture and mix until a soft dough forms.

Step 4

Divide the dough into 24 equal pieces and roll each piece into a small ball.

Step 5

Press each ball into the mini muffin tin, shaping it into a cup by evenly pressing it up the sides of each cavity.

Step 6

In a separate bowl, mix together the ground nuts, egg, brown sugar, vanilla extract, and salt until the mixture is well combined.

Step 7

Spoon about 1 teaspoon of the nut filling into each dough cup, filling them just below the rim of the dough.

Step 8

Bake in the preheated oven for 25 minutes, or until the edges of the dough are golden brown and the filling is set.

Step 9

Allow the nut cups to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	754.6 grams (754.6g)

Amount per serving	% Daily Value*
Calories	3381

Total Fat 208.40g	267%
Saturated Fat 82.40g	412%
Polyunsaturated Fat 3.20g
Cholesterol 553mg	184%
Sodium 579mg	25%
Total Carbohydrate 346.30g	126%
Dietary Fiber 14.00g	50%
Total Sugars 147.90g
Protein 54.50g	109%

Vitamin D 54IU	269%
Calcium 396mg	30%
Iron 16mg	91%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 6.3%

Carbs: 39.8%