Nut Crusted Loin Chops

Elevate your dinner table with these Nut Crusted Loin Chops—an irresistible combination of juicy pork and a crunchy, flavorful coating. This easy-to-follow recipe features tender pork loin chops encrusted in a savory blend of mixed nuts, breadcrumbs, Parmesan cheese, and aromatic herbs like thyme and garlic. Perfectly seared for a golden crust and finished in the oven for a melt-in-your-mouth texture, these chops strike the perfect balance of richness and crunch. With just 20 minutes of prep and an elegant presentation, this dish is ideal for impressing guests or spicing up weeknight dinners. Pair with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal at home. Whether you’re looking for a new twist on pork chops or craving wholesome, nutty flavors, this recipe is sure to shine!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork loin chops
• 1 cup Mixed nuts (e.g., almonds, pecans, walnuts)
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Water
• 2 tablespoons Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Place the mixed nuts in a food processor and pulse until finely chopped. Transfer to a mixing bowl.

Step 3

Add the breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper to the chopped nuts. Stir to combine and set aside.

Step 4

Set up a dredging station with three shallow dishes: one with all-purpose flour, one with beaten eggs mixed with water, and one with the nut mixture.

Step 5

Pat the pork loin chops dry with paper towels to help the coating stick better.

Step 6

Dredge each pork chop in the flour, shaking off any excess. Then, dip it into the egg mixture, allowing the excess to drip off. Finally, press it into the nut mixture, ensuring an even coating on all sides.

Step 7

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake the loin chops for 15-18 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 9

Remove the skillet from the oven and let the chops rest for 5 minutes before serving.

Step 10

Serve the nut-crusted loin chops with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!

Nutrition Facts

Serving size	1273.2 grams (1273.2g)

Amount per serving	% Daily Value*
Calories	3675

Total Fat 221.40g	284%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 2.70g
Cholesterol 1024mg	341%
Sodium 4168mg	181%
Total Carbohydrate 161.80g	59%
Dietary Fiber 16.50g	59%
Total Sugars 9.20g
Protein 260.60g	521%

Vitamin D 82IU	410%
Calcium 534mg	41%
Iron 22mg	121%
Potassium 4500mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 28.3%

Carbs: 17.6%