Nut Crust

Transform your desserts and savory dishes with this easy and flavorful Nut Crust recipe, a versatile alternative to traditional pastry crusts! Made with finely ground almonds—or your choice of walnuts, pecans, or hazelnuts—this crust combines rich, nutty flavors with a satisfyingly crisp texture. The addition of melted butter and a hint of sugar creates a buttery base that's perfect for both sweet pies and savory tarts. With just 10 minutes of prep time and a short bake, this gluten-optional recipe (thanks to a touch of flour for extra structure) is as simple as it is delicious. Whether you're filling it with luscious cream fillings, seasonal fruits, or savory quiches, this golden-baked nut crust will elevate every bite. Perfect for gluten-sensitive eaters and anyone looking to add a wholesome, nutty twist to their baking repertoire!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 1.5 cups Almonds (or preferred nuts, e.g., walnuts, pecans, or hazelnuts)
• 2 tablespoons All-purpose flour (optional, for structure)
• 2 tablespoons Granulated sugar (or brown sugar for depth of flavor)
• 4 tablespoons Unsalted butter, melted
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the almonds (or your chosen nuts) in a food processor. Pulse until they are finely ground but not a paste. Be careful not to over-process.

Step 3

Transfer the ground nuts to a mixing bowl and add the flour (if using), granulated sugar, and salt. Mix until well combined.

Step 4

Pour in the melted butter and stir until the mixture comes together and resembles wet sand.

Step 5

Press the nut mixture evenly into the bottom and up the sides of a 9-inch pie pan or tart tin. Use the bottom of a glass or measuring cup to flatten and compact the crust.

Step 6

Place the crust in the preheated oven and bake for 8-10 minutes, or until lightly golden and fragrant. Keep an eye on it, as nuts can burn quickly.

Step 7

Remove the crust from the oven and let it cool completely before adding your filling of choice.

Step 8

Once cooled, the crust is ready to be filled with your favorite sweet or savory filling. Enjoy!

Nutrition Facts

Serving size	241.3 grams (241.3g)

Amount per serving	% Daily Value*
Calories	1423

Total Fat 130.20g	167%
Saturated Fat 35.20g	176%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 594mg	26%
Total Carbohydrate 47.50g	17%
Dietary Fiber 21.40g	76%
Total Sugars 6.10g
Protein 38.00g	76%

Vitamin D 0IU	0%
Calcium 470mg	36%
Iron 7mg	37%
Potassium 1228mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 10.0%

Carbs: 12.6%