Nut Clusters
Indulge in the perfect combination of sweet, salty, and crunchy with these irresistible Nut Clusters! Packed with a mix of toasted nuts coated in a golden honey and brown sugar glaze, these bite-sized treats are finished with a luscious drizzle of melted dark chocolate. Ready in just 25 minutes, this easy recipe is ideal for a quick snack, holiday gifts, or satisfying your sweet tooth. With no artificial additives and minimal ingredients, Nut Clusters strike the perfect balance between wholesome and decadent. Plus, they're simple to customize with your favorite nut varieties! Serve them as an on-the-go energy boost or an elegant addition to dessert platters. Make a batch today and savor the ultimate chocolate-coated nutty delight!
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Ingredients
- 2 cups mixed nuts
- 0.5 cup honey
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium saucepan over medium heat, combine honey, brown sugar, and butter. Stir continuously until the mixture begins to bubble, then remove from heat.
Step 3
Stir in vanilla extract and salt into the honey mixture.
Step 4
Place the mixed nuts into a large bowl. Pour the honey mixture over the nuts, stirring to coat evenly.
Step 5
Spoon the nut mixture into small clusters onto the prepared baking sheet, leaving space between each cluster.
Step 6
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden. Remember to keep an eye on them to prevent burning.
Step 7
Remove from oven and let the clusters cool on the baking sheet.
Step 8
Once cooled, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
Step 9
Drizzle the melted chocolate over the nut clusters and allow the chocolate to set.
Step 10
Once the chocolate is firm, the clusters are ready to enjoy. Store any leftovers in an airtight container.
Nutrition Facts
| Serving size | 713.3 grams (713.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3556 |
| Total Fat 248.20g | 318% |
| Saturated Fat 75.60g | 378% |
| Polyunsaturated Fat 38.30g | |
| Cholesterol 62mg | 21% |
| Sodium 1499mg | 65% |
| Total Carbohydrate 322.00g | 117% |
| Dietary Fiber 37.60g | 134% |
| Total Sugars 242.30g | |
| Protein 72.40g | 145% |
| Vitamin D 0IU | 0% |
| Calcium 469mg | 36% |
| Iron 25mg | 137% |
| Potassium 3118mg | 66% |
Source of Calories