Nut Candy

Indulge in the irresistible crunch and rich caramelized flavor of homemade nut candy, a perfect treat for snack lovers and sweet tooths alike. Featuring a decadent blend of golden honey, granulated sugar, and buttery richness, this recipe transforms a mix of almonds, cashews, and pecans into bite-sized pockets of joy. Enhanced with vanilla extract for warmth and a touch of salt for balance, this nut candy is elevated further by the addition of baking soda, creating a light, airy texture that perfectly complements its satisfying crunch. Ready in just 25 minutes, this easy yet impressive treat is perfect for gifting, sharing at holiday celebrations, or storing for a quick sweet snack that lasts up to two weeks. Its rich flavor profile, simple preparation, and versatility make it a must-try recipe for candy enthusiasts!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 0.25 cup Honey
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cups Mixed nuts (almonds, cashews, pecans, etc.)
• 0.5 teaspoon Baking soda

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, honey, and unsalted butter. Heat over medium heat, stirring constantly, until the mixture is fully melted and combined.

Step 3

Bring the mixture to a gentle boil and continue cooking, without stirring, until it turns a deep golden color, approximately 8–10 minutes. Watch carefully to avoid burning.

Step 4

Remove the saucepan from the heat and quickly stir in the vanilla extract, salt, and baking soda. Be cautious—this will cause the mixture to bubble up.

Step 5

Immediately fold in the mixed nuts, ensuring they are fully coated in the caramel mixture.

Step 6

Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly with a spatula before it cools and hardens.

Step 7

Allow the nut candy to cool completely on the baking sheet (about 20–30 minutes). Once hardened, break it into bite-sized pieces.

Step 8

Store the nut candy in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	519.7 grams (519.7g)

Amount per serving	% Daily Value*
Calories	2520

Total Fat 144.00g	185%
Saturated Fat 30.00g	150%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1235mg	54%
Total Carbohydrate 297.70g	108%
Dietary Fiber 24.00g	86%
Total Sugars 265.40g
Protein 40.50g	81%

Vitamin D 0IU	0%
Calcium 249mg	19%
Iron 9mg	51%
Potassium 1646mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 6.1%

Carbs: 45.0%