Nut Brittle

Crunchy, golden, and irresistibly sweet, this homemade nut brittle is a classic confectionery treat that’s perfect for the holidays or any time you crave a delightful snack. Made with a simple yet luscious combination of granulated sugar, light corn syrup, and rich butter, this recipe reaches the perfect hard-crack stage for that satisfying snap in every bite. Packed with 200 grams of mixed nuts—or your choice of peanuts, almonds, or cashews—it delivers a nutty, caramelized flavor that's elevated with hints of vanilla and a touch of salt for balance. With just 10 minutes of prep time and a short 20-minute cook time, this quick, crowd-pleasing candy is as fun to make as it is to eat! Serve it as a crunchy sweet treat, wrap it up as a gift, or store it for up to two weeks for a decadent snack on demand.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams Granulated sugar
• 120 milliliters Light corn syrup
• 60 milliliters Water
• 30 grams Unsalted butter
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 200 grams Mixed nuts (or nuts of choice, such as peanuts, almonds, or cashews)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Lightly grease the surface to ensure the brittle doesn’t stick.

Step 2

Combine the granulated sugar, light corn syrup, and water in a medium-sized, heavy-bottomed saucepan. Stir gently to combine before heating.

Step 3

Place the saucepan over medium heat and cook the mixture without stirring. Allow it to come to a boil. Swirl the pan occasionally to ensure even cooking, but do not use a spoon to stir.

Step 4

Attach a candy thermometer to the saucepan. Continue cooking until the mixture reaches 150°C (300°F), also known as the hard-crack stage. This will take about 10–15 minutes.

Step 5

Once the temperature is reached, immediately remove the pan from heat and quickly stir in the butter, salt, baking soda, vanilla extract, and mixed nuts. The mixture will foam and bubble slightly as you stir.

Step 6

Working quickly, pour the hot mixture onto the prepared baking sheet. Use a heat-proof spatula or the back of a spoon to spread it out into an even layer.

Step 7

Allow the brittle to cool completely at room temperature, about 30 minutes, until it hardens.

Step 8

Once fully cooled, break the brittle into smaller pieces using your hands or a knife. Serve immediately or store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	627.4 grams (627.4g)

Amount per serving	% Daily Value*
Calories	2555

Total Fat 132.90g	170%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 0.00g
Cholesterol 66mg	22%
Sodium 4500mg	196%
Total Carbohydrate 333.50g	121%
Dietary Fiber 14.30g	51%
Total Sugars 297.80g
Protein 35.90g	72%

Vitamin D 0IU	0%
Calcium 225mg	17%
Iron 7mg	39%
Potassium 1444mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.4%

Carbs: 49.9%