Nutrition Facts for Nut bread tea sandwiches

Nut Bread Tea Sandwiches

Elevate your next tea party or casual gathering with these delightful Nut Bread Tea Sandwiches, a sweet and nutty twist on traditional finger foods. Made with tender, flavorful nut bread and a luscious cream cheese filling infused with honey, chopped walnuts, and dried cranberries, these sandwiches are as delicious as they are elegant. Quick to prepare in just 15 minutes, they boast a perfect balance of creamy and crunchy textures, complemented by a hint of natural sweetness. Garnish with fresh mint leaves for a decorative touch, and serve them as bite-sized treats for a charming addition to any table. Ideal for afternoon tea, brunch spreads, or light snacks, these tea sandwiches are irresistibly simple and sophisticated.

Nutriscore Rating: 53/100
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Image of Nut Bread Tea Sandwiches
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 8 slices Nut bread
  • 120 grams Cream cheese
  • 1 tablespoon Honey
  • 2 tablespoons Chopped walnuts
  • 2 tablespoons Dried cranberries
  • 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, mix the cream cheese, honey, chopped walnuts, and dried cranberries until well combined and creamy.

Step 2

Lay 4 slices of nut bread on a clean work surface.

Step 3

Spread an even layer of the cream cheese mixture over each slice of bread.

Step 4

Top with the remaining 4 slices of nut bread to make sandwiches.

Step 5

Using a sharp knife, carefully cut off the crusts of each sandwich for clean edges.

Step 6

Cut each sandwich into 2 or 4 equal pieces, depending on your desired size for serving.

Step 7

Optional: Garnish each sandwich piece with a fresh mint leaf for added elegance.

Step 8

Serve immediately or cover and refrigerate until ready to serve (up to 2 hours for optimum freshness). Enjoy!

Nutrition Facts

Serving size 651.9 grams (651.9g)
Amount per serving % Daily Value*
Calories 2313
Total Fat 123.10g 158%
Saturated Fat 39.50g 198%
Polyunsaturated Fat 1.80g
Cholesterol 265mg 88%
Sodium 1824mg 79%
Total Carbohydrate 277.80g 101%
Dietary Fiber 16.50g 59%
Total Sugars 128.50g
Protein 38.80g 78%
Vitamin D 0IU 0%
Calcium 371mg 29%
Iron 10mg 57%
Potassium 965mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 6.5%
Carbs: 46.8%