Elevate your next tea party or casual gathering with these delightful Nut Bread Tea Sandwiches, a sweet and nutty twist on traditional finger foods. Made with tender, flavorful nut bread and a luscious cream cheese filling infused with honey, chopped walnuts, and dried cranberries, these sandwiches are as delicious as they are elegant. Quick to prepare in just 15 minutes, they boast a perfect balance of creamy and crunchy textures, complemented by a hint of natural sweetness. Garnish with fresh mint leaves for a decorative touch, and serve them as bite-sized treats for a charming addition to any table. Ideal for afternoon tea, brunch spreads, or light snacks, these tea sandwiches are irresistibly simple and sophisticated.
In a small bowl, mix the cream cheese, honey, chopped walnuts, and dried cranberries until well combined and creamy.
Lay 4 slices of nut bread on a clean work surface.
Spread an even layer of the cream cheese mixture over each slice of bread.
Top with the remaining 4 slices of nut bread to make sandwiches.
Using a sharp knife, carefully cut off the crusts of each sandwich for clean edges.
Cut each sandwich into 2 or 4 equal pieces, depending on your desired size for serving.
Optional: Garnish each sandwich piece with a fresh mint leaf for added elegance.
Serve immediately or cover and refrigerate until ready to serve (up to 2 hours for optimum freshness). Enjoy!
Serving size | 651.9 grams (651.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2313 |
Total Fat 123.10g | 158% |
Saturated Fat 39.50g | 198% |
Polyunsaturated Fat 1.80g | |
Cholesterol 265mg | 88% |
Sodium 1824mg | 79% |
Total Carbohydrate 277.80g | 101% |
Dietary Fiber 16.50g | 59% |
Total Sugars 128.50g | |
Protein 38.80g | 78% |
Vitamin D 0IU | 0% |
Calcium 371mg | 29% |
Iron 10mg | 57% |
Potassium 965mg | 21% |
Source of Calories