Nut Bread Original Betty Crocker

Savor the timeless charm of Nut Bread Original Betty Crocker, a classic quick bread recipe that combines simplicity with irresistible nutty goodness. This easy-to-make bread is crafted with pantry staples like all-purpose flour, sugar, and baking powder, and elevated by the rich flavor and satisfying crunch of chopped nuts—perfect for walnuts or pecans. With just 15 minutes of prep time, it’s a fuss-free way to bake up a loaf that’s golden, moist, and naturally sweetened. The recipe’s adaptable batter ensures a crowd-pleasing snack or breakfast, and its versatility makes it a delightful base for spreads like butter, cream cheese, or your favorite jam. Ideal for beginner bakers and seasoned pros alike, this no-fail favorite is baked to perfection in under an hour, making it a go-to for holidays, brunches, or everyday cravings. Try this vintage-inspired treat today for a slice of nostalgia!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 3 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Chopped nuts (e.g., walnuts or pecans)
• 0.75 cup Milk
• 2 tablespoons Vegetable oil
• 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease the bottom of a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, stir together the flour, sugar, baking powder, and salt until well combined.

Step 3

Mix in the chopped nuts and ensure they are evenly distributed throughout the dry ingredients.

Step 4

In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth.

Step 5

Gradually add the wet ingredients to the dry mixture, stirring just until the batter is evenly combined. Do not overmix.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes.

Step 9

Carefully transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	846.8 grams (846.8g)

Amount per serving	% Daily Value*
Calories	2867

Total Fat 120.20g	154%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 18.90g
Cholesterol 236mg	79%
Sodium 3891mg	169%
Total Carbohydrate 414.90g	151%
Dietary Fiber 14.50g	52%
Total Sugars 213.60g
Protein 57.50g	115%

Vitamin D 134IU	672%
Calcium 367mg	28%
Iron 16mg	89%
Potassium 1113mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 7.7%

Carbs: 55.9%