Indulge in creamy, nutrient-packed goodness with this Nut and Seed Milk Shake recipe—a wholesome blend of almonds, cashews, chia seeds, flaxseeds, and a touch of natural sweetness from ripe bananas and honey or maple syrup. Perfect for a hearty breakfast or a post-workout treat, this milkshake combines plant-based proteins, healthy fats, and fiber in every sip. Choose your favorite milk—whether it's almond, oat, dairy, or plant-based—for a customizable base. The addition of peanut butter and vanilla extract creates a rich, velvety texture, while a dash of ice makes it refreshingly cool. Ready in just 10 minutes and ideal for on-the-go mornings, this smoothie offers pure, nourishing energy in a glass. Don't forget to garnish with extra seeds or a peanut butter drizzle for a deliciously decorative touch!
Soak the almonds and cashews in hot water for 5-10 minutes to soften them. Drain the water before use.
In a blender, combine the soaked almonds, cashews, chia seeds, flaxseeds, and peanut butter.
Peel and add the ripe banana to the blender.
Pour the milk of your choice into the blender, followed by the honey or maple syrup (if using) and vanilla extract.
Add the ice cubes and blend on high until smooth and creamy, about 1-2 minutes.
Taste and adjust sweetness if needed by adding more honey or maple syrup.
Pour the milkshake into glasses and serve immediately. Optionally, garnish with a sprinkle of chia seeds, flaxseeds, or a drizzle of peanut butter.
Serving size | 829.5 grams (829.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 652 |
Total Fat 37.30g | 48% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 3.70g | |
Cholesterol 0mg | 0% |
Sodium 352mg | 15% |
Total Carbohydrate 70.40g | 26% |
Dietary Fiber 13.80g | 49% |
Total Sugars 36.30g | |
Protein 17.30g | 35% |
Vitamin D 200IU | 1000% |
Calcium 1062mg | 82% |
Iron 5mg | 29% |
Potassium 896mg | 19% |
Source of Calories