Nut and Pretzel Bark
Indulge in the perfect blend of sweet, salty, and crunchy with this irresistible Nut and Pretzel Bark recipe. Featuring a rich base of velvety dark chocolate, this bark is generously layered with a medley of roasted almonds, toasted pecans, crushed hazelnuts, and crumbled mini pretzels for an explosion of textures and flavors. A luscious drizzle of creamy white chocolate adds a decorative touch, while a sprinkle of sea salt flakes elevates the overall taste. Ready in just 20 minutes (including prep and cooking), this no-bake treat is ideal for gifting, holiday parties, or satisfying anytime cravings. Whether you're a chocolate lover or a fan of sweet-and-savory snacks, this easy recipe brings gourmet flair to your dessert repertoire. Perfectly customizable and stored with ease, Nut and Pretzel Bark is a must-try for chocolate bark enthusiasts!
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Ingredients
- 450 grams dark chocolate
- 120 grams white chocolate
- 100 grams mini pretzels
- 75 grams roasted almonds
- 75 grams toasted pecans
- 50 grams crushed hazelnuts
- 0.5 teaspoons sea salt flakes
Directions
Step 1
Line a large baking sheet or tray with parchment paper and set aside.
Step 2
Chop the dark chocolate into small pieces and melt it in a heatproof bowl set over a pot of simmering water, stirring occasionally. Alternatively, microwave in 30-second intervals, stirring after each, until smooth and melted.
Step 3
Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick using a spatula.
Step 4
Roughly chop the mini pretzels, almonds, pecans, and hazelnuts. Sprinkle them evenly over the melted chocolate layer.
Step 5
Melt the white chocolate using the same method as the dark chocolate.
Step 6
Drizzle the melted white chocolate over the chocolate, nuts, and pretzels using a spoon or piping tool to create a decorative pattern.
Step 7
Sprinkle the sea salt flakes evenly over the top to enhance flavor.
Step 8
Set the tray aside at room temperature for 2-3 hours, or refrigerate for 30 minutes, to allow the chocolate to fully set.
Step 9
Once hardened, use your hands or a knife to break the bark into irregular pieces.
Step 10
Store the Nut and Pretzel Bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | 872.5 grams (872.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4762 |
| Total Fat 309.60g | 397% |
| Saturated Fat 112.20g | 561% |
| Cholesterol 59mg | 20% |
| Sodium 2633mg | 114% |
| Total Carbohydrate 452.00g | 164% |
| Dietary Fiber 55.10g | 197% |
| Total Sugars 304.10g | |
| Protein 75.90g | 152% |
| Vitamin D 0IU | 0% |
| Calcium 871mg | 67% |
| Iron 64mg | 354% |
| Potassium 4834mg | 103% |
Source of Calories