Nut-Free Zesty Orange Cake

Brighten up your day with this Nut-Free Zesty Orange Cake, a citrus-infused delight that's perfect for any occasion! Bursting with the fresh flavors of orange juice and delicate orange zest, this moist and tender cake is free of nuts, making it an allergy-friendly choice without compromising on flavor. The batter comes together effortlessly with pantry staples, and the finishing touch—a glossy orange glaze—adds a tangy-sweet flair that's simply irresistible. With a quick 15-minute prep time and a stunning presentation, this orange cake is as easy to make as it is to enjoy. Whether you're serving it alongside a warm cup of tea or sharing it at a celebration, this nut-free dessert will leave everyone asking for seconds!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 3 large Eggs
• 0.75 cups Orange juice (freshly squeezed)
• 0.5 cups Vegetable oil
• 1.5 tablespoons Orange zest
• 1 teaspoons Vanilla extract
• 0.5 cups Powdered sugar
• 2 tablespoons Orange juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium mixing bowl, beat the eggs lightly. Add the orange juice, vegetable oil, orange zest, and vanilla extract, and whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula until the mixture is just combined. Do not overmix; the batter should be smooth and slightly thick.

Step 5

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Prepare the glaze by whisking together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth and slightly runny.

Step 9

Once the cake has cooled completely, drizzle the orange glaze over the top, letting it drip down the sides for a decorative effect.

Step 10

Slice and serve! This nut-free zesty orange cake pairs wonderfully with tea, coffee, or as a standalone dessert.

Nutrition Facts

Serving size	1110.3 grams (1110.3g)

Amount per serving	% Daily Value*
Calories	3494

Total Fat 121.90g	156%
Saturated Fat 20.10g	101%
Polyunsaturated Fat 67.20g
Cholesterol 558mg	186%
Sodium 2523mg	110%
Total Carbohydrate 575.90g	209%
Dietary Fiber 9.20g	33%
Total Sugars 378.40g
Protein 45.40g	91%

Vitamin D 123IU	615%
Calcium 155mg	12%
Iron 15mg	81%
Potassium 938mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 5.1%

Carbs: 64.3%