Nut-Free Zesty Lemon Slice

Bright, tangy, and irresistibly creamy, the Nut-Free Zesty Lemon Slice is the perfect make-ahead dessert for citrus lovers. Featuring a buttery, nut-free digestive biscuit base and a luscious filling made with sweetened condensed milk, fresh lemon juice, and fragrant lemon zest, this no-bake recipe delivers maximum flavor with minimal effort. Its smooth, custard-like layer is topped with an optional simple frosting for a touch of added sweetness, making it a crowd-pleasing treat for any occasion. Ready in just 20 minutes of prep time and completely free of nuts, this refreshing dessert is ideal for entertaining, potlucks, or enjoying as an afternoon pick-me-up. Serve chilled for the ultimate zesty indulgence!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 250 grams plain digestive biscuits (nut-free)
• 150 grams unsalted butter
• 395 grams sweetened condensed milk
• 120 ml fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup icing sugar
• 1 tablespoon cornflour (cornstarch)
• 2 tablespoons water

Directions

Step 1

Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2

Crush the plain digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 3

In a saucepan over low heat, melt the unsalted butter. Once melted, remove from the heat and stir in the crushed biscuits until fully combined.

Step 4

Press the biscuit and butter mixture firmly and evenly into the prepared baking pan to form the base. Refrigerate while preparing the filling.

Step 5

In a medium bowl, combine the sweetened condensed milk, fresh lemon juice, and lemon zest. Stir until smooth and well combined.

Step 6

Pour the lemon mixture over the chilled biscuit base and spread it out evenly with a spatula. Refrigerate for at least 2 hours or until firm.

Step 7

To make the optional frosting, mix the icing sugar, cornflour, and water in a small bowl until a smooth, spreadable paste forms.

Step 8

Spread the frosting over the set lemon slice and refrigerate for an additional 30 minutes to allow it to firm up.

Step 9

Once fully chilled, use the parchment paper overhang to lift the slice from the pan. Cut into 12 even rectangles or squares.

Step 10

Store in an airtight container in the refrigerator for up to 5 days. Serve chilled and enjoy your zesty nut-free lemon slice!

Nutrition Facts

Serving size	1078.6 grams (1078.6g)

Amount per serving	% Daily Value*
Calories	4141

Total Fat 216.80g	278%
Saturated Fat 114.60g	573%
Polyunsaturated Fat 1.40g
Cholesterol 466mg	155%
Sodium 1421mg	62%
Total Carbohydrate 530.80g	193%
Dietary Fiber 10.50g	38%
Total Sugars 380.00g
Protein 50.70g	101%

Vitamin D 32IU	158%
Calcium 1358mg	104%
Iron 6mg	35%
Potassium 2000mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.7%

Carbs: 49.6%