Nut-Free Xylitol Carrot Cake

Indulge guilt-free with this Nut-Free Xylitol Carrot Cake, a moist and flavorful dessert perfect for those seeking a healthier twist on a classic favorite. Made with xylitol as a natural, low-calorie sweetener, this cake is ideal for sugar-conscious eaters or those with dietary restrictions. The recipe features finely grated carrots for natural sweetness and moisture, complemented by the warm spice of cinnamon and the subtle zest of vanilla. With the option to include plump raisins for added texture, this wholesome treat is entirely nut-free, making it a safe and delightful choice for allergen-sensitive gatherings. Whether enjoyed plain or paired with a xylitol-sweetened cream cheese frosting, this quick-to-make, 10-serving cake is bound to become your go-to for celebrations or casual indulgence alike.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Xylitol (granulated)
• 2 cups Carrots, finely grated
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.75 cup Canola oil
• 0.5 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, xylitol, baking powder, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs until frothy. Add the canola oil, applesauce, and vanilla extract, and whisk to combine.

Step 4

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5

Gently fold in the grated carrots. If using raisins, stir them in at this stage.

Step 6

Pour the batter into the prepared cake pan and spread it evenly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Serve plain or garnish with a xylitol-sweetened cream cheese frosting, if desired.

Nutrition Facts

Serving size	1450.6 grams (1450.6g)

Amount per serving	% Daily Value*
Calories	3578

Total Fat 186.10g	239%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 42.50g
Cholesterol 558mg	186%
Sodium 3908mg	170%
Total Carbohydrate 498.80g	181%
Dietary Fiber 27.20g	97%
Total Sugars 86.90g
Protein 50.90g	102%

Vitamin D 123IU	615%
Calcium 386mg	30%
Iron 18mg	97%
Potassium 2759mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 5.3%

Carbs: 51.5%