Nut-Free White Chocolate Truffles

Indulge in the creamy decadence of Nut-Free White Chocolate Truffles, a luxurious treat crafted for anyone seeking allergy-friendly sweets without compromising on flavor. These rich and velvety truffles are made with a simple yet elegant blend of white chocolate, heavy cream, and butter, infused with a hint of vanilla for a delightful aroma. Perfectly smooth and melt-in-your-mouth, these nut-free confections are easy to personalize with an optional white chocolate coating and festive, allergen-safe sprinkles for a decorative flair. Whether dusted with powdered sugar or served as-is, these homemade truffles are ideal for special occasions, holiday gifting, or when you simply crave a gourmet dessert experience. Ready in just 30 minutes of active prep time and yielding up to 20 truffles, this recipe is a quick and easy way to impress loved ones with a nut-free, indulgent treat!

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 300 grams white chocolate
• 120 milliliters heavy cream
• 20 grams unsalted butter
• 1 teaspoon vanilla extract
• 50 grams powdered sugar
• 200 grams white chocolate (for coating, optional)
• 30 grams sprinkles (nut-free, optional)

Directions

Step 1

Finely chop 300 grams of white chocolate and place it in a heatproof mixing bowl.

Step 2

In a small saucepan, heat 120 milliliters of heavy cream over medium-low heat until it begins to simmer. Do not let it boil.

Step 3

Remove the saucepan from heat and pour the hot cream over the chopped white chocolate, ensuring it is fully submerged.

Step 4

Let the mixture sit for 2-3 minutes to allow the chocolate to melt, then gently stir with a spatula until smooth and glossy.

Step 5

Add 20 grams of unsalted butter and 1 teaspoon of vanilla extract to the mixture, stirring until fully incorporated.

Step 6

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.

Step 7

Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into balls using your hands. Place the rolled truffles on a parchment-lined baking sheet.

Step 8

Optionally, melt an additional 200 grams of white chocolate for coating. Dip each truffle into the melted chocolate, shake off any excess, and place it back onto the parchment-lined sheet.

Step 9

If desired, decorate the truffles with nut-free sprinkles while the coating is still wet.

Step 10

Allow the truffles to set in the refrigerator for 30 minutes or until the coating is firm.

Step 11

Dust the truffles with powdered sugar for a final touch, if desired. Serve chilled or at room temperature.

Nutrition Facts

Serving size	724.2 grams (724.2g)

Amount per serving	% Daily Value*
Calories	3567

Total Fat 220.70g	283%
Saturated Fat 131.10g	656%
Polyunsaturated Fat 0.00g
Cholesterol 269mg	90%
Sodium 374mg	16%
Total Carbohydrate 376.00g	137%
Dietary Fiber 0.00g	0%
Total Sugars 372.00g
Protein 29.70g	59%

Vitamin D 0IU	0%
Calcium 1000mg	77%
Iron 1mg	6%
Potassium 1444mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 3.3%

Carbs: 41.7%