Start your day with a refreshing and nutrient-packed Nut-Free Whey Protein Smoothie, perfect for those with nut allergies or simply seeking a creamy, allergen-friendly blend. This easy 5-minute recipe combines nut-free certified whey protein powder with naturally sweet frozen banana and mango chunks, delivering a boost of protein and tropical flavor in every sip. A handful of fresh spinach adds a subtle nutritional punch, while unsweetened coconut or oat milk keeps it perfectly dairy-free and nut-free. Adjust the sweetness with a touch of honey or maple syrup, and blend with ice for a frosty, smooth texture. Ideal as a quick breakfast, post-workout fuel, or midday energizer, this smoothie is a versatile, allergy-conscious delight that's brimming with wholesome goodness.
1. Gather all ingredients and ensure the whey protein powder is certified nut-free by reading the label closely.
2. In a high-powered blender, add the coconut milk, followed by the frozen banana, frozen mango chunks, spinach, whey protein powder, and honey (if using).
3. Add the ice cubes last to ensure proper blending and a chilled final smoothie.
4. Blend on high for 1–2 minutes or until smooth and creamy. Pause to scrape down sides, if necessary.
5. Pour into a glass and serve immediately. Optionally, garnish with a sprinkle of chia seeds or a slice of fruit for presentation.
Serving size | 782.3 grams (782.3g) |
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Amount per serving | % Daily Value* |
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Calories | 442 |
Total Fat 6.50g | 8% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 127mg | 6% |
Total Carbohydrate 73.10g | 27% |
Dietary Fiber 7.40g | 26% |
Total Sugars 53.80g | |
Protein 29.10g | 58% |
Vitamin D 100IU | 500% |
Calcium 163mg | 13% |
Iron 2mg | 9% |
Potassium 1199mg | 26% |
Source of Calories