Nut-Free Vegan Chocolate Brownies

Indulge in the rich, fudgy decadence of Nut-Free Vegan Chocolate Brownies, the perfect treat for anyone craving a sweet, plant-based dessert. These brownies are completely nut-free, making them ideal for those with allergies, and feature simple pantry staples like cocoa powder, dairy-free chocolate chips, and all-purpose flour. Moist and chocolatey, these brownies come together in just 15 minutes of prep time and are baked to perfection in under half an hour. The use of nut-free plant-based milk like oat or rice milk ensures a creamy texture, while a touch of vanilla enhances their irresistible chocolate flavor. Whether you’re catering to dietary restrictions or simply looking for an easy vegan dessert, these brownies are a delicious crowd-pleaser. Serve them warm with a scoop of dairy-free ice cream or enjoy them on their own for a satisfying, allergy-friendly treat!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cocoa powder (unsweetened)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsweetened almond milk (or other nut-free plant milk, such as oat milk)
• 0.25 cup Vegetable oil (or melted coconut oil)
• 1 teaspoon Vanilla extract
• 0.5 cup Dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly combined.

Step 3

In a separate medium-sized bowl, whisk together the granulated sugar, brown sugar, almond (or oat) milk, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

Gradually pour the wet mixture into the bowl with the dry ingredients. Use a spatula or whisk to gently fold the ingredients together until no streaks of dry flour are visible. Be careful not to overmix.

Step 5

Fold in the dairy-free chocolate chips, dispersing them evenly throughout the batter.

Step 6

Pour the brownie batter into the prepared pan and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 8

Remove the brownies from the oven and allow them to cool completely in the pan before cutting them into squares. This will help them set and achieve a fudgy texture.

Step 9

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	817.8 grams (817.8g)

Amount per serving	% Daily Value*
Calories	2611

Total Fat 110.50g	142%
Saturated Fat 38.30g	191%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1210mg	53%
Total Carbohydrate 436.10g	159%
Dietary Fiber 56.10g	200%
Total Sugars 258.40g
Protein 44.50g	89%

Vitamin D 75IU	375%
Calcium 556mg	43%
Iron 31mg	173%
Potassium 2551mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 6.1%

Carbs: 59.8%