Nut-Free Ube Cake

Indulge in the vibrant and nut-free delight of this Ube Cake, a luscious dessert showcasing the rich, earthy sweetness of ube halaya (purple yam jam). Perfect for celebrations or everyday indulgence, this cake is made from simple pantry staples like all-purpose flour, eggs, and milk, elevated with the bold flavor and vibrant hue of ube extract. Finished with a velvety ube buttercream frosting, this recipe creates a show-stopping dessert that’s as gorgeous as it is delicious. Whether you're catering to nut allergies or simply craving a slice of Filipino-inspired heaven, this easy-to-follow recipe promises a soft, moist cake that’s sure to impress.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Granulated sugar
• 3 large Eggs
• 1 cup Ube halaya (purple yam jam)
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 teaspoons Ube extract
• 0.5 cup Unsalted butter
• 3 cups Powdered sugar
• 1 teaspoon Ube extract (for frosting)
• 2 tablespoons Whole milk (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the granulated sugar and eggs together on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the ube halaya, milk, vegetable oil, vanilla extract, and ube extract to the egg mixture. Mix until fully combined.

Step 5

Gradually add the dry ingredients into the wet mixture while mixing on low speed. Stop mixing as soon as the batter is smooth and no lumps remain.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the frosting, beat the unsalted butter in a large bowl on medium speed until smooth and creamy, about 2 minutes.

Step 10

Gradually add the powdered sugar while mixing on low speed. Once combined, add the ube extract and milk, then beat on medium speed until light and fluffy, about 2-3 minutes.

Step 11

Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of frosting on top.

Step 12

Place the second cake layer on top, then frost the top and sides of the cake with the remaining frosting.

Step 13

Decorate as desired, slice, and enjoy your nut-free ube cake!

Nutrition Facts

Serving size	1712.1 grams (1712.1g)

Amount per serving	% Daily Value*
Calories	5560

Total Fat 189.90g	243%
Saturated Fat 60.30g	301%
Polyunsaturated Fat 67.50g
Cholesterol 714mg	238%
Sodium 2534mg	110%
Total Carbohydrate 936.10g	340%
Dietary Fiber 13.70g	49%
Total Sugars 691.30g
Protein 57.80g	116%

Vitamin D 246IU	1230%
Calcium 515mg	40%
Iron 15mg	84%
Potassium 1375mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 4.1%

Carbs: 65.9%