Nut-Free Turkish Roll

Dive into the irresistible flavors of the Nut-Free Turkish Roll, a delightful twist on a classic favorite that's perfect for anyone avoiding nuts. This fluffy, golden pastry is made with a soft, homemade dough infused with a hint of yogurt for extra tenderness. The filling is a fragrant blend of ground cinnamon, cardamom, and powdered sugar, creating a warm and aromatic sweetness in every bite. Optional raisins add a touch of natural sweetness to elevate the experience further. With a prep time of just 20 minutes and a short rise, these rolls are surprisingly simple to make, yet they deliver bakery-quality results. Ideal as a breakfast treat, an afternoon snack, or a crowd-pleasing dessert, these nut-free Turkish rolls bring a taste of the Middle East to your table without the worry of allergens.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Active dry yeast
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 120 milliliters Warm water
• 2 tablespoons Plain yogurt
• 3 tablespoons Olive oil
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cardamom
• 2 tablespoons Powdered sugar
• 50 grams Raisins (optional for sweetness)

Directions

Step 1

In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 3

Add the frothy yeast mixture, yogurt, and 2 tablespoons of olive oil to the flour mixture. Mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8 minutes, or until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6

In a small bowl, mix the ground cinnamon, ground cardamom, and powdered sugar to make the filling mixture.

Step 7

After the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick on a floured surface.

Step 8

Brush the rolled-out dough with 1 tablespoon of olive oil, then sprinkle the cinnamon, cardamom, and powdered sugar mixture evenly over it. If using raisins, sprinkle them evenly as well.

Step 9

Roll the dough tightly from one long edge to the other to form a log, then cut into 8 equal portions.

Step 10

Place the rolled pieces cut-side up on a greased or parchment-lined baking tray. Cover and let them rise for an additional 20 minutes.

Step 11

Preheat the oven to 180°C (350°F).

Step 12

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top and cooked through.

Step 13

Let the Turkish rolls cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	522.7 grams (522.7g)

Amount per serving	% Daily Value*
Calories	1551

Total Fat 45.40g	58%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 4.00g
Cholesterol 2mg	1%
Sodium 1222mg	53%
Total Carbohydrate 255.60g	93%
Dietary Fiber 11.00g	39%
Total Sugars 55.30g
Protein 30.30g	61%

Vitamin D 14IU	72%
Calcium 152mg	12%
Iron 13mg	74%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 7.8%

Carbs: 65.9%