Nut-Free Truffade

Indulge in the comforting flavors of this Nut-Free Truffade, a rustic French-inspired potato and cheese dish that’s as simple as it is satisfying. Originating from the Auvergne region, this recipe features tender slices of waxy potatoes sautéed with garlic and butter, then layered with gooey, melted Cantal cheese—or a substitute like Gruyère or sharp cheddar for added richness. The skillet-cooked masterpiece gets its signature golden crust and a hint of herbaceous freshness from optional parsley garnish, making it irresistibly indulgent yet approachable. With just 15 minutes of prep time and a short ingredient list free from nuts, this is the perfect crowd-pleasing dish for cozy dinners or brunch gatherings. Serve it straight from the skillet with a crisp side salad or crusty bread for a complete meal that celebrates hearty, wholesome ingredients.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1000 g waxy potatoes (Yukon Gold or similar)
• 30 g unsalted butter
• 2 garlic cloves
• 1 tsp salt
• 0.5 tsp black pepper
• 300 g Cantal cheese (or substitute with Gruyère or sharp cheddar)
• 10 g fresh parsley (optional, for garnish)

Directions

Step 1

Peel and thinly slice the potatoes into uniform 3-4 mm slices using a knife or mandoline.

Step 2

Grate the Cantal cheese (or substitute cheese) and set aside.

Step 3

Mince the garlic cloves finely.

Step 4

In a large, heavy-bottomed skillet, melt the butter over medium heat.

Step 5

Once the butter is melted and bubbling, add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

Step 6

Add the potato slices to the skillet, season with salt and black pepper, and stir to coat them evenly with the butter and garlic.

Step 7

Reduce the heat to medium-low, cover the skillet with a lid, and allow the potatoes to cook for 15-20 minutes, stirring occasionally to prevent sticking. The potatoes should become tender but not overly crispy.

Step 8

Once the potatoes are soft, sprinkle half the grated cheese over them and gently stir to incorporate.

Step 9

Spread the potato mixture evenly across the skillet and sprinkle the remaining cheese on top.

Step 10

Increase the heat slightly and cook for an additional 8-10 minutes uncovered, allowing the cheese to melt and form a golden crust on the bottom.

Step 11

Remove the skillet from heat and let the Truffade rest for 5 minutes before serving.

Step 12

Garnish with freshly chopped parsley if desired and serve the dish warm, directly from the skillet, with a side salad or crusty bread.

Nutrition Facts

Serving size	1353.2 grams (1353.2g)

Amount per serving	% Daily Value*
Calories	2131

Total Fat 116.80g	150%
Saturated Fat 72.00g	360%
Polyunsaturated Fat NaNg
Cholesterol 366mg	122%
Sodium 4530mg	197%
Total Carbohydrate 183.60g	67%
Dietary Fiber 22.70g	81%
Total Sugars 9.50g
Protein 95.90g	192%

Vitamin D 72IU	360%
Calcium 2242mg	172%
Iron 10mg	53%
Potassium 4677mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 17.7%

Carbs: 33.9%