Nut-Free Traditional Mince Pie

Get into the festive spirit with these Nut-Free Traditional Mince Pies, an irresistible twist on a holiday classic that’s perfect for those with nut allergies. These delightful treats feature a buttery, golden shortcrust pastry and a rich, fruity filling bursting with raisins, currants, dried apricots, and fresh grated apple, all simmered in warming spices like cinnamon, nutmeg, and cloves. A hint of orange zest and juice adds a zesty brightness to the filling, making each bite feel like a celebration. Easy to make and ready in under an hour, these nut-free mince pies are ideal for holiday gatherings, gift-giving, or a cozy dessert. Serve warm, dusted with powdered sugar, for a truly magical seasonal indulgence!

Nutriscore Rating: 51/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter (cold, diced)
• 2 tablespoons Granulated sugar
• 3 tablespoons Cold water
• 100 grams Raisins
• 100 grams Currants
• 50 grams Dried apricots (finely chopped)
• 1 medium Granny Smith apple (peeled, cored, and grated)
• 75 grams Dark brown sugar
• 25 grams Unsalted butter
• 50 milliliters Orange juice
• 1 teaspoon Orange zest
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 1 large Egg (beaten, for glazing)
• 1 tablespoon Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and diced cold butter. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.

Step 2

Stir in the granulated sugar. Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork it.

Step 3

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 4

While the pastry is chilling, prepare the mince filling. In a medium saucepan, combine the raisins, currants, chopped dried apricots, grated apple, dark brown sugar, and unsalted butter over medium heat.

Step 5

Add the orange juice, orange zest, ground cinnamon, nutmeg, and cloves. Stir well and cook for 5-7 minutes, or until the mixture becomes glossy and syrupy.

Step 6

Remove the mince filling from heat and allow it to cool completely.

Step 7

Preheat your oven to 200°C (400°F). Lightly grease a 12-hole muffin tin.

Step 8

Remove the chilled pastry from the refrigerator and roll it out on a lightly floured surface to a thickness of about 3mm (1/8 inch).

Step 9

Using a round cutter slightly larger than the muffin tin holes, cut out 12 circles and press each one into the muffin tin holes to form the pie bases. Re-roll the pastry scraps and cut out 12 smaller circles or festive shapes (e.g., stars) for the lids.

Step 10

Spoon the cooled mince filling into each pie base, being careful not to overfill.

Step 11

Top each pie with the smaller pastry circles or cut-out shapes. Seal the edges gently by pressing with your fingertips or a fork.

Step 12

Brush the tops of the pies with the beaten egg for a golden finish.

Step 13

Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown.

Step 14

Remove the mince pies from the tin and allow them to cool on a wire rack.

Step 15

Dust with powdered sugar before serving. These mince pies are best enjoyed warm or at room temperature.

Nutrition Facts

Serving size	1061.1 grams (1061.1g)

Amount per serving	% Daily Value*
Calories	3319

Total Fat 133.40g	171%
Saturated Fat 80.00g	400%
Polyunsaturated Fat 0.10g
Cholesterol 516mg	172%
Sodium 182mg	8%
Total Carbohydrate 516.20g	188%
Dietary Fiber 23.20g	83%
Total Sugars 278.30g
Protein 42.00g	84%

Vitamin D 114IU	569%
Calcium 377mg	29%
Iron 18mg	98%
Potassium 2791mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 4.9%

Carbs: 60.1%