Nut-Free Toom (Garlic Sauce)
Elevate your culinary creations with this Nut-Free Toom, a velvety garlic sauce that's quintessentially Mediterranean yet free of nuts for allergen-friendly indulgence. Made with just five simple ingredients—garlic cloves, neutral oil, fresh lemon juice, ice water, and a pinch of salt—this recipe strikes the perfect balance of bold flavor and creamy texture using a delicate emulsification process. Ready in just 10 minutes with no cooking required, this versatile sauce is ideal as a dip for veggies, a spread for wraps, or a zesty accompaniment to roasted meats and grilled dishes. Plus, it stores beautifully in the refrigerator, making it perfect for meal prepping or adding a gourmet flair to your weeknight meals. Bursting with garlicky goodness, this nut-free version of the classic toom ensures everyone at the table can enjoy its rich, tangy flavor.
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Ingredients
- 6 whole Garlic cloves
- 1.25 cups Neutral oil (grapeseed, sunflower, or avocado oil)
- 0.25 cups Lemon juice
- 0.25 cups Ice water
- 1 teaspoons Salt
Directions
Step 1
Peel the garlic cloves and trim off any green shoots for a smoother flavor.
Step 2
Place the garlic cloves and salt in a food processor or blender. Process until finely minced, occasionally scraping down the sides of the bowl.
Step 3
Add 1-2 tablespoons of the neutral oil and blend again until the mixture starts to turn into a paste.
Step 4
Slowly drizzle in the oil and lemon juice alternately, a tablespoon at a time, while running the food processor continuously. This creates an emulsification and ensures the sauce becomes creamy.
Step 5
Periodically add a bit of ice water to help smooth out the consistency. Continue alternating oil, lemon juice, and ice water until all ingredients are incorporated and the toom is light and fluffy.
Step 6
Taste the toom and adjust salt or lemon juice, if necessary, for flavor balance.
Step 7
Transfer the finished toom to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
Step 8
Serve as a dip, spread, or sauce with your favorite dishes. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 439.9 grams (439.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2576 |
| Total Fat 296.00g | 379% |
| Saturated Fat 42.30g | 211% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2364mg | 103% |
| Total Carbohydrate 10.10g | 4% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 1.50g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 3% |
| Iron 0mg | 2% |
| Potassium 134mg | 3% |
Source of Calories