Nut-Free Tomato Pesto

Bright, bold, and bursting with flavor, this Nut-Free Tomato Pesto is a game-changer for pesto lovers seeking an allergy-friendly alternative. Made with sun-dried tomatoes, fresh basil, and Parmesan cheese, this creamy and vibrant sauce skips the traditional pine nuts without compromising on taste. A touch of garlic, lemon juice, and high-quality olive oil elevates its rich, tangy essence, while salt and freshly ground black pepper bring perfect balance. Ready in just 10 minutes with no cooking required, this pesto is a versatile staple—toss it with pasta, spread it on sandwiches, or serve it as a dip for a quick and delicious meal. If you're looking for a nut-free pesto that's simple, flavorful, and perfect for any occasion, this recipe delivers!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Sun-dried tomatoes (in oil, drained)
• 1 cup Fresh basil leaves
• 1 cup Parmesan cheese, grated
• 2 Garlic cloves
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a food processor, combine the sun-dried tomatoes, fresh basil leaves, Parmesan cheese, and garlic cloves.

Step 2

Pulse the mixture a few times to break it down into coarse crumbs.

Step 3

With the food processor running, slowly drizzle in the olive oil while blending until the pesto reaches a smooth consistency.

Step 4

Add the lemon juice, salt, and black pepper. Blend for an additional 10-15 seconds to incorporate the seasoning.

Step 5

Taste and adjust salt, pepper, or lemon juice to your liking.

Step 6

Transfer the nut-free tomato pesto to a clean jar or container. Use immediately, or store in the refrigerator for up to one week.

Nutrition Facts

Serving size	477.9 grams (477.9g)

Amount per serving	% Daily Value*
Calories	1911

Total Fat 170.10g	218%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 0.00g
Cholesterol 80mg	27%
Sodium 4634mg	201%
Total Carbohydrate 54.90g	20%
Dietary Fiber 18.00g	64%
Total Sugars 34.30g
Protein 50.10g	100%

Vitamin D 0IU	0%
Calcium 1055mg	81%
Iron 12mg	66%
Potassium 3729mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 10.3%

Carbs: 11.3%