Nut-Free Toffee Popcorn

Indulge in the irresistible crunch of this Nut-Free Toffee Popcorn, a decadent treat perfect for movie nights, parties, or gifting! Each fluffy kernel is coated in a glossy, buttery toffee made from a simple blend of light brown sugar, unsalted butter, and a hint of vanilla for a rich caramelized sweetness. This recipe avoids nuts entirely, making it a safe snack option for those with allergies, while still delivering the satisfying crunch you crave. With just 15 minutes of prep time and a quick toss in the oven for perfect, even coating, this homemade gourmet popcorn is as easy as it is delicious. Serve it fresh for a warm, melt-in-your-mouth experience, or store it in an airtight container to enjoy its crispy perfection all week long.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 10 cups Popped popcorn (unpopped kernels removed)
• 1 cup Unsalted butter
• 1 cup Light brown sugar
• 0.25 cup Light corn syrup
• 0.5 teaspoons Salt
• 0.5 teaspoons Baking soda
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat.

Step 2

Place the popped popcorn into a large mixing bowl, ensuring it’s free of unpopped kernels. Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the light brown sugar, light corn syrup, and salt until combined.

Step 4

Bring the mixture to a boil, stirring continuously. Let it boil without stirring for 4-5 minutes. The mixture should thicken and darken slightly in color.

Step 5

Remove the saucepan from heat. Quickly stir in the baking soda and vanilla extract. The mixture will foam up slightly; stir until smooth.

Step 6

Immediately pour the toffee mixture over the popcorn. Use a large spatula to gently toss and coat the popcorn evenly.

Step 7

Spread the coated popcorn onto the prepared baking sheet in an even layer.

Step 8

Bake the toffee popcorn in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and prevent clumping.

Step 9

Remove the baking sheet from the oven and allow the popcorn to cool completely on the pan. As it cools, the toffee will harden and become crunchy.

Step 10

Once the popcorn is completely cool, break it into pieces and store in an airtight container for up to one week.

Nutrition Facts

Serving size	541.5 grams (541.5g)

Amount per serving	% Daily Value*
Calories	2370

Total Fat 104.00g	133%
Saturated Fat 58.00g	290%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 1884mg	82%
Total Carbohydrate 368.90g	134%
Dietary Fiber 24.00g	86%
Total Sugars 246.90g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 164mg	13%
Iron 7mg	36%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 3.3%

Carbs: 59.1%