Brighten up your table with this Nut-Free Strawberry Spinach Salad, a refreshing and allergen-friendly twist on a classic favorite. Perfect for a quick 15-minute prep, this vibrant salad balances flavors and textures with tender baby spinach, sweet strawberries, creamy feta crumbles, crunchy sunflower seeds, and a zippy homemade balsamic dressing. Free from nuts yet full of flavor, it’s ideal for potlucks, picnics, or everyday dining. Whether served as a light lunch or a stunning side dish, this salad’s irresistible combination of wholesome ingredients ensures it will become a go-to recipe for anyone seeking a healthy and delicious option.
Wash and pat dry the spinach leaves, then place them in a large salad bowl.
Hull and slice the strawberries. Add them to the bowl with the spinach.
Thinly slice the red onion into small strips and add them to the salad bowl.
Sprinkle the feta cheese crumbles and unsalted sunflower seeds over the salad.
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk or shake the dressing ingredients until well combined.
Pour the dressing over the salad just before serving, and gently toss to combine.
Serve immediately and enjoy!
Serving size | 645.8 grams (645.8g) |
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Amount per serving | % Daily Value* |
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Calories | 950 |
Total Fat 70.10g | 90% |
Saturated Fat 16.40g | 82% |
Polyunsaturated Fat 4.00g | |
Cholesterol 50mg | 17% |
Sodium 1363mg | 59% |
Total Carbohydrate 61.90g | 23% |
Dietary Fiber 10.90g | 39% |
Total Sugars 43.10g | |
Protein 20.30g | 41% |
Vitamin D 0IU | 0% |
Calcium 482mg | 37% |
Iron 6mg | 34% |
Potassium 1231mg | 26% |
Source of Calories