Nut-Free Spicy Fried Red Rice

Elevate your weeknight meals with this Nut-Free Spicy Fried Red Rice, a vibrant and wholesome twist on traditional fried rice that's packed with bold flavors and nutritious ingredients. Featuring hearty red rice as the base, this recipe delivers a nut-free, gluten-free (when using tamari), and vegetarian-friendly dish that’s perfect for spice lovers. Fresh vegetables like red bell peppers, carrots, and peas infuse the dish with color and crunch, while aromatics like garlic and ginger create a fragrant, irresistible base. A drizzle of soy sauce, sriracha, and sesame oil ties everything together, delivering a savory and spicy kick in every bite. Quick to prepare in under 40 minutes, this vibrant dish is ideal as a main course or a flavorful side, garnished with green onions and optional cilantro for a fresh finish. Perfect for meal preps or gatherings, Nut-Free Spicy Fried Red Rice will become a go-to favorite in your recipe collection.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups red rice
• 4 cups water
• 3 tablespoons olive oil
• 1 medium, diced onion
• 3 minced garlic cloves
• 1 teaspoon, grated fresh ginger
• 1 medium, diced red bell pepper
• 1 medium, diced carrot
• 0.5 cups frozen peas
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sriracha
• 1 teaspoon sesame oil
• 3 stalks, sliced green onions
• 2 tablespoons, chopped (optional) cilantro
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the red rice under cold water until the water runs clear.

Step 2

In a medium saucepan, bring 4 cups of water to a boil. Add the rinsed red rice and a pinch of salt. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the water has been absorbed.

Step 3

Fluff the cooked rice with a fork and let it cool to room temperature. This step can also be done in advance for better texture.

Step 4

Heat 3 tablespoons of olive oil in a large skillet or wok over medium heat.

Step 5

Add the diced onion to the pan and sauté for 2-3 minutes until it becomes translucent.

Step 6

Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

Step 7

Add the diced red bell pepper and carrot to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Step 8

Toss in the frozen peas and cook for another 2 minutes to heat through.

Step 9

Push the vegetables to one side of the pan. Add the cooked red rice to the empty side and drizzle with soy sauce, sriracha, and sesame oil.

Step 10

Stir everything together in the pan, ensuring the rice is evenly coated with the sauces and spices.

Step 11

Season with salt and black pepper to taste, stirring well.

Step 12

Remove the pan from heat. Garnish with sliced green onions and chopped cilantro, if using.

Step 13

Serve the spicy fried red rice warm as a main dish or a side.

Nutrition Facts

Serving size	1966.7 grams (1966.7g)

Amount per serving	% Daily Value*
Calories	2194

Total Fat 66.30g	85%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 9.80g
Cholesterol 0mg	0%
Sodium 4684mg	204%
Total Carbohydrate 355.10g	129%
Dietary Fiber 30.60g	109%
Total Sugars 22.00g
Protein 51.70g	103%

Vitamin D 0IU	0%
Calcium 195mg	15%
Iron 12mg	64%
Potassium 1417mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 9.3%

Carbs: 63.9%