Nut-Free Spicy Chicken Salad
Brighten up your mealtime with this Nut-Free Spicy Chicken Salad, a bold and zesty twist on a classic dish! Bursting with crunch from finely chopped celery and red bell peppers, this creamy salad combines tender shredded chicken with a flavorful sriracha-spiked dressing made from Greek yogurt and mayonnaise. A dash of paprika, lemon juice, and green onions elevate the taste profile, creating a perfectly balanced combination of spice and freshness. Ready in just 15 minutes, this nut-free recipe is perfect for wraps, sandwiches, or as a protein-packed topping for salads. Whether you're looking for a quick lunch idea or a crowd-pleasing option for meal prep, this spicy chicken salad delivers big flavor with minimal effort!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Plain Greek yogurt
- 0.25 cups Mayonnaise
- 2 tablespoons Sriracha sauce
- 2 pieces Celery stalks, finely chopped
- 0.5 cups Red bell pepper, finely diced
- 2 pieces Green onion, thinly sliced
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika
Directions
Step 1
1. Shred or chop the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
Step 2
2. Add the chopped celery, diced red bell pepper, and sliced green onions to the chicken.
Step 3
3. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, sriracha sauce, lemon juice, salt, black pepper, and paprika until smooth and well-combined.
Step 4
4. Pour the dressing over the chicken and vegetables. Gently toss everything together until the chicken and vegetables are evenly coated.
Step 5
5. Taste and adjust seasoning if needed by adding more salt, black pepper, or sriracha for extra spice.
Step 6
6. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Step 7
7. Serve as a filling for sandwiches, wraps, or over a bed of lettuce for a lighter option.
Nutrition Facts
| Serving size | 782.2 grams (782.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201 |
| Total Fat 58.90g | 76% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 358mg | 119% |
| Sodium 2297mg | 100% |
| Total Carbohydrate 34.00g | 12% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 16.50g | |
| Protein 125.40g | 251% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 19% |
| Iron 4mg | 22% |
| Potassium 742mg | 16% |
Source of Calories