Nut-Free Shredded Carrot Salad
Refreshingly light yet bursting with flavor, this Nut-Free Shredded Carrot Salad is a vibrant, allergy-friendly option for any meal. Made with freshly shredded carrots, crunchy diced celery, sweet raisins, and a sprinkle of fresh parsley, this salad achieves the perfect balance of textures and tastes. Tossed in a zesty homemade dressing with lemon juice, olive oil, and a touch of honey, it delivers a natural sweetness and tang that delights the palate. Ready in just 15 minutes with no cooking required, this quick and healthy recipe is ideal as a side dish or a light main course. Whether you're preparing a family meal or a picnic spread, this nut-free, vegetarian carrot salad is sure to impress!
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Ingredients
- 4 large Carrots
- 2 medium Celery stalks
- 0.5 cup Raisins
- 0.25 cup Fresh parsley
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and peel the carrots. Using a box grater or food processor, shred the carrots into thin strands and place them in a large mixing bowl.
Step 2
Wash the celery stalks and dice them finely. Add the diced celery to the bowl with the shredded carrots.
Step 3
Chop the fresh parsley finely and add it to the bowl.
Step 4
Add the raisins into the bowl with the carrots, celery, and parsley.
Step 5
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
Step 6
Pour the dressing over the carrot mixture and toss thoroughly to ensure all the ingredients are well coated with the dressing.
Step 7
Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
Step 8
Serve as a refreshing side or light main course. Enjoy your nut-free shredded carrot salad!
Nutrition Facts
| Serving size | 559.6 grams (559.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 826 |
| Total Fat 43.30g | 56% |
| Saturated Fat 6.80g | 34% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 0mg | 0% |
| Sodium 1475mg | 64% |
| Total Carbohydrate 114.10g | 41% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 85.40g | |
| Protein 6.60g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 203mg | 16% |
| Iron 4mg | 21% |
| Potassium 1899mg | 40% |
Source of Calories