Nut-Free Sesame Seed Candy
Delightfully crunchy and irresistibly caramelized, this Nut-Free Sesame Seed Candy is the perfect treat for anyone with nut allergies or simply in search of an alternative to traditional nut-based brittle. Made with toasted white sesame seeds, honey, and a touch of vanilla for added depth, this simple yet elegant candy delivers a delightful balance of sweet and nutty flavors. With just a handful of pantry staples and no nuts in sight, this easy-to-make recipe comes together in under 30 minutes of active cooking time. The candy’s golden, glossy finish and satisfying snap make it a show-stopping addition to your dessert table or a thoughtful homemade gift. It's naturally gluten-free and completely nut-free, ensuring everyone can enjoy this timeless confection!
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Ingredients
- 200 grams white sesame seeds
- 200 grams sugar
- 100 grams honey
- 50 grams butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Begin by lining a baking sheet with parchment paper and setting it aside.
Step 2
In a medium-sized dry skillet over medium heat, add the sesame seeds. Toast them gently, stirring frequently, until they become golden and fragrant, approximately 5-7 minutes. Watch closely to prevent burning.
Step 3
In a medium saucepan, combine the sugar, honey, butter, vanilla extract, and salt.
Step 4
Place the saucepan over medium heat and stir frequently until the sugar is fully dissolved and the mixture begins to simmer.
Step 5
Once simmering, attach a candy thermometer and continue to cook, without stirring, until the syrup reaches the 'hard crack' stage, approximately 148-150°C (298-302°F). This will take about 10 minutes.
Step 6
Quickly remove the saucepan from heat and immediately stir in the toasted sesame seeds until they are evenly coated with the sugar mixture.
Step 7
Pour the hot mixture onto the prepared baking sheet and use a spatula to spread it into a thin layer, working quickly before it hardens.
Step 8
Allow the sesame seed candy to cool for about 30 minutes at room temperature.
Step 9
Once cooled and hardened, break it into pieces using a knife or by hand.
Step 10
Store in an airtight container to keep the candy fresh and crunchy.
Nutrition Facts
| Serving size | 555.7 grams (555.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636 |
| Total Fat 141.10g | 181% |
| Saturated Fat 36.70g | 184% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 118mg | 39% |
| Sodium 881mg | 38% |
| Total Carbohydrate 329.00g | 120% |
| Dietary Fiber 23.60g | 84% |
| Total Sugars 282.90g | |
| Protein 36.40g | 73% |
| Vitamin D 8IU | 40% |
| Calcium 1968mg | 151% |
| Iron 30mg | 165% |
| Potassium 1013mg | 22% |
Source of Calories