Nut-Free Sesame Pastry

Indulge in the unique flavors of Nut-Free Sesame Pastry, a delightful treat perfect for anyone craving a flavorful twist on classic pastries. Made with buttery, flaky dough and filled with a rich, aromatic black sesame paste sweetened with honey, this recipe offers a nut-free alternative to traditional nut-filled pastries without sacrificing texture or taste. The subtle nutty notes of ground sesame seeds, combined with the hint of sesame oil and vanilla, make these pastries irresistibly fragrant. Finished with a glossy egg wash and a sprinkle of extra sesame seeds for crunch, these golden-brown bites are as visually charming as they are delicious. Easy to prepare in just under an hour, they make an elegant snack or dessert that’s perfect for sharing—or keeping all to yourself! Keywords: nut-free pastry, sesame dessert, black sesame recipes, homemade pastries, quick baking.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 50 grams Sugar
• 125 grams Unsalted butter
• 60 ml Cold water
• 1 pinch Salt
• 100 grams Black sesame seeds
• 30 ml Honey
• 20 ml Sesame oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Extra black sesame seeds for topping

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Cut the cold butter into small cubes and rub into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add cold water, mixing with a fork until the dough starts to come together. Form the mixture into a ball, wrap it in cling film, and refrigerate for 15 minutes to allow it to firm up.

Step 4

While the dough is chilling, prepare the sesame filling. In a small food processor, grind the black sesame seeds until finely ground.

Step 5

In a medium bowl, mix the ground sesame seeds with honey, sesame oil, and vanilla extract until a smooth paste forms.

Step 6

Once the dough has chilled, roll it out on a floured surface to a thickness of about 3mm (1/8 inch). Cut the dough into roughly 10x10cm (4x4 inch) squares.

Step 7

Place a teaspoon of sesame filling in the center of each square. Fold the dough over the filling to form a triangle, pressing the edges to seal it tightly.

Step 8

Place each pastry on the prepared baking tray. Beat the egg and brush the top of each pastry with the egg wash.

Step 9

Sprinkle with extra black sesame seeds for garnish.

Step 10

Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and crisp.

Step 11

Allow the pastries to cool on a wire rack before serving. Enjoy these nut-free sesame pastries warm or at room temperature.

Nutrition Facts

Serving size	700.9 grams (700.9g)

Amount per serving	% Daily Value*
Calories	3022

Total Fat 191.60g	246%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 9.60g
Cholesterol 473mg	158%
Sodium 276mg	12%
Total Carbohydrate 294.30g	107%
Dietary Fiber 19.00g	68%
Total Sugars 75.80g
Protein 52.80g	106%

Vitamin D 48IU	240%
Calcium 1206mg	93%
Iron 29mg	159%
Potassium 440mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 6.8%

Carbs: 37.8%