Fluffy, golden, and perfect for breakfast or brunch, these Nut-Free Scotch Pancakes are a must-try twist on a classic favorite. Made with simple, wholesome ingredients like all-purpose flour, milk, eggs, and a touch of sugar, this recipe ensures everyone at the table can enjoy a delicious stack without worries about nut allergies. The batter comes together in just minutes, and the pancakes cook to perfection with a soft, moist center and beautifully crisp edges. Serve them warm and customize with your favorite nut-free toppings—think maple syrup, fresh fruit, or a dollop of butter—for a comforting, crowd-pleasing meal. With a quick 10-minute prep time and easy-to-follow steps, this nut-free recipe is ideal for families, allergy-conscious cooks, and anyone who loves light and airy pancakes packed with flavor.
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
In a separate bowl, beat the eggs and then add the milk and melted butter, whisking until the mixture is smooth and homogenous.
Make a well in the center of the dry ingredients and gradually pour in the wet ingredients while stirring continuously until a thick, smooth batter forms.
Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil to lightly grease the pan. Use a paper towel to spread the oil evenly if needed.
Pour about two tablespoons of batter onto the pan for each pancake. You can cook two to three pancakes at a time depending on the size of your pan.
Cook the pancakes for approximately 1 to 2 minutes or until small bubbles start to form on the surface and the edges look set. Flip each pancake and cook for an additional 1 to 2 minutes until golden brown on both sides.
Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you repeat the process with the remaining batter.
Serve the Scotch pancakes warm, topped with your favorite nut-free toppings such as butter, maple syrup, or fruit preserves. Enjoy your nut-free delight!
Serving size | 632.8 grams (632.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1425 |
Total Fat 53.40g | 68% |
Saturated Fat 23.30g | 117% |
Polyunsaturated Fat 8.60g | |
Cholesterol 458mg | 153% |
Sodium 1877mg | 82% |
Total Carbohydrate 192.90g | 70% |
Dietary Fiber 5.40g | 19% |
Total Sugars 38.40g | |
Protein 42.00g | 84% |
Vitamin D 195IU | 977% |
Calcium 412mg | 32% |
Iron 11mg | 61% |
Potassium 761mg | 16% |
Source of Calories