Nutrition Facts for Nut-free scotch pancakes

Nut-Free Scotch Pancakes

Fluffy, golden, and perfect for breakfast or brunch, these Nut-Free Scotch Pancakes are a must-try twist on a classic favorite. Made with simple, wholesome ingredients like all-purpose flour, milk, eggs, and a touch of sugar, this recipe ensures everyone at the table can enjoy a delicious stack without worries about nut allergies. The batter comes together in just minutes, and the pancakes cook to perfection with a soft, moist center and beautifully crisp edges. Serve them warm and customize with your favorite nut-free toppings—think maple syrup, fresh fruit, or a dollop of butter—for a comforting, crowd-pleasing meal. With a quick 10-minute prep time and easy-to-follow steps, this nut-free recipe is ideal for families, allergy-conscious cooks, and anyone who loves light and airy pancakes packed with flavor.

Nutriscore Rating: 62/100
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Image of Nut-Free Scotch Pancakes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 200 grams All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 250 milliliters Milk
  • 2 large Eggs
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Butter (unsalted), melted
  • 1 tablespoon Vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.

Step 2

In a separate bowl, beat the eggs and then add the milk and melted butter, whisking until the mixture is smooth and homogenous.

Step 3

Make a well in the center of the dry ingredients and gradually pour in the wet ingredients while stirring continuously until a thick, smooth batter forms.

Step 4

Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil to lightly grease the pan. Use a paper towel to spread the oil evenly if needed.

Step 5

Pour about two tablespoons of batter onto the pan for each pancake. You can cook two to three pancakes at a time depending on the size of your pan.

Step 6

Cook the pancakes for approximately 1 to 2 minutes or until small bubbles start to form on the surface and the edges look set. Flip each pancake and cook for an additional 1 to 2 minutes until golden brown on both sides.

Step 7

Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you repeat the process with the remaining batter.

Step 8

Serve the Scotch pancakes warm, topped with your favorite nut-free toppings such as butter, maple syrup, or fruit preserves. Enjoy your nut-free delight!

Nutrition Facts

Serving size 632.8 grams (632.8g)
Amount per serving % Daily Value*
Calories 1425
Total Fat 53.40g 68%
Saturated Fat 23.30g 117%
Polyunsaturated Fat 8.60g
Cholesterol 458mg 153%
Sodium 1877mg 82%
Total Carbohydrate 192.90g 70%
Dietary Fiber 5.40g 19%
Total Sugars 38.40g
Protein 42.00g 84%
Vitamin D 195IU 977%
Calcium 412mg 32%
Iron 11mg 61%
Potassium 761mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 11.8%
Carbs: 54.3%