Nut-Free Scallop Carpaccio

Delight in the delicate elegance of Nut-Free Scallop Carpaccio, a show-stopping appetizer that celebrates the fresh, natural sweetness of sea scallops. Thinly sliced scallops are elevated with a zesty citrus dressing made from lemon and lime, complemented by a drizzle of premium extra virgin olive oil. The vibrant dish is garnished with crisp radish slices, briny capers, herbaceous dill, and a scattering of fresh microgreens, creating a stunning medley of textures and flavors. Perfect for entertaining or an elevated start to a meal, this recipe is refreshingly simple, requiring no cooking and just 25 minutes of preparation. Both nut-free and gluten-free, it’s a refined choice for health-conscious foodies and seafood lovers alike.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 large fresh sea scallops
• 1 large lemon
• 1 large lime
• 3 tablespoons extra virgin olive oil
• 0.5 teaspoons sea salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh dill
• 2 tablespoons capers
• 2 small radish
• 1 cup microgreens

Directions

Step 1

Place the sea scallops in the freezer for about 10 minutes to make them easier to slice thinly.

Step 2

Meanwhile, finely zest the lemon and lime, then juice them. Set the juice and zest aside separately.

Step 3

In a small bowl, mix the lemon and lime juice with 2 tablespoons of extra virgin olive oil. Add salt and pepper to taste.

Step 4

Remove the scallops from the freezer and slice each scallop horizontally into 3 very thin discs.

Step 5

Arrange the scallop slices evenly on a large platter without overlapping.

Step 6

Drizzle the citrus and oil dressing evenly over the scallops.

Step 7

Sprinkle the finely chopped fresh dill over the top.

Step 8

Scatter the drained capers across the scallops.

Step 9

Using a mandoline or a very sharp knife, thinly slice the radishes and arrange them around the scallops.

Step 10

Sprinkle the microgreens over the platter.

Step 11

Drizzle the remaining tablespoon of olive oil over the entire dish.

Step 12

Allow the scallops to marinate for a few minutes before serving to let the flavors meld.

Step 13

Serve immediately as a fresh, light appetizer or first course.

Nutrition Facts

Serving size	607.9 grams (607.9g)

Amount per serving	% Daily Value*
Calories	819

Total Fat 45.70g	59%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 0.10g
Cholesterol 148mg	49%
Sodium 3992mg	174%
Total Carbohydrate 37.00g	13%
Dietary Fiber 5.50g	20%
Total Sugars 3.80g
Protein 76.60g	153%

Vitamin D 0IU	0%
Calcium 84mg	6%
Iron 3mg	17%
Potassium 1387mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 35.4%

Carbs: 17.1%