Nut-Free Salmon Nigiri

Delicate, fresh, and completely nut-free, this Salmon Nigiri recipe is a show-stopper for sushi enthusiasts. Perfectly seasoned sushi rice forms the foundation of this dish, enhanced with a light kiss of rice vinegar, sugar, and salt for that authentic umami flavor. Each tender, hand-formed rice morsel is topped with a slice of premium sushi-grade salmon, creating a simple yet elegant bite. A hint of wasabi adds just the right amount of heat, while soy sauce and pickled ginger make the perfect accompaniments. Ready in under an hour, this nut-free take on a Japanese classic is ideal for intimate dinners, entertaining guests, or even an adventurous weeknight meal. Whether you're a seasoned sushi maker or a novice eager to try, this easy-to-follow recipe ensures a foolproof, gourmet result every time!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1.5 teaspoons Sugar
• 0.5 teaspoon Salt
• 8 slices Fresh salmon fillet (sushi-grade)
• 2 tablespoons Soy sauce
• 0.5 teaspoon Wasabi paste
• 4 pieces Pickled ginger

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

Combine the rinsed rice and the water in a medium saucepan. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to low, cover the saucepan, and let simmer for 15 minutes or until the water is absorbed and the rice is tender.

Step 4

Remove the saucepan from the heat and let it stand, covered, for 10 minutes.

Step 5

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

Step 6

Transfer the cooked rice to a large bowl, gently folding the vinegar mixture into the rice using a wooden spoon. Allow the rice to cool to room temperature.

Step 7

While the rice cools, prepare the salmon. Slice the sushi-grade salmon fillet into thin, uniform pieces, approximately 1/4 inch thick, using a sharp knife.

Step 8

Lightly wet your hands with water to prevent sticking. Take a small amount of rice (about 2 tablespoons) and form it into an oblong shape, about 2 inches long and 1 inch wide.

Step 9

Place a tiny bit of wasabi on top of each rice ball.

Step 10

Lay a slice of salmon over each rice ball, pressing gently to adhere.

Step 11

Repeat the process with the remaining rice and salmon slices.

Step 12

Serve the salmon nigiri with soy sauce for dipping, and garnish with pickled ginger on the side.

Nutrition Facts

Serving size	823.8 grams (823.8g)

Amount per serving	% Daily Value*
Calories	840

Total Fat 33.10g	42%
Saturated Fat 7.60g	38%
Polyunsaturated Fat 0.10g
Cholesterol 132mg	44%
Sodium 2761mg	120%
Total Carbohydrate 71.30g	26%
Dietary Fiber 1.70g	6%
Total Sugars 6.80g
Protein 57.40g	115%

Vitamin D 1262IU	6312%
Calcium 72mg	6%
Iron 3mg	16%
Potassium 1071mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 28.3%

Carbs: 35.1%