Nut-Free Salmon Belly Sashimi

Indulge in the delicate flavors of Nut-Free Salmon Belly Sashimi, a refreshing and allergen-friendly dish perfect for sushi lovers seeking simplicity and sophistication. This recipe highlights the rich, buttery texture of sushi-grade salmon belly, expertly sliced into thin, even pieces to ensure a melt-in-your-mouth experience. A drizzle of fresh lemon juice, a touch of fragrant grated ginger, and a side of soy sauce with a spicy kick of wasabi create a harmonious balance of flavors. For added texture and umami, consider garnishing with toasted sesame seeds or thin strips of nori. With no cooking required and just 20 minutes of prep time, this elegant, gluten-free option is the perfect appetizer or light meal that’s both healthy and satisfying.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 250 grams Salmon belly
• 2 tablespoons Soy sauce (gluten-free, if needed)
• 1 unit Lemon
• 1 teaspoon Fresh ginger
• 1 teaspoon Wasabi paste
• 1 tablespoon White sesame seeds (optional)
• 1 unit Nori sheets (optional)

Directions

Step 1

1. Start by selecting a fresh piece of salmon belly from a reputable fishmonger. Ensure it is sushi-grade to guarantee safety for raw consumption.

Step 2

2. Rinse the salmon belly under cold water and pat it dry with paper towels.

Step 3

3. Use a sharp sushi knife to slice the salmon belly against the grain into thin, uniform pieces about 1/4 inch thick. Aim for even slices to ensure a consistent texture and flavor.

Step 4

4. Place the salmon belly slices on a chilled plate, ensuring they are evenly spread out.

Step 5

5. Squeeze the juice of half a lemon over the salmon belly slices to add a hint of citrus and help enhance the natural flavors.

Step 6

6. Peel fresh ginger and grate about a teaspoon using a fine grater. Sprinkle the ginger over the salmon slices for an aromatic touch.

Step 7

7. In a small dipping bowl, pour 2 tablespoons of soy sauce and add a dab of wasabi paste, adjusting the amount according to your spice preference.

Step 8

8. For an optional garnish, lightly toast white sesame seeds in a dry skillet over low heat until they are golden brown. Sprinkle them over the salmon slices.

Step 9

9. If desired, slice a nori sheet into thin strips and use them to add an additional layer of umami flavor by placing them alongside the sashimi.

Step 10

10. Serve immediately with prepared soy sauce and wasabi on the side for dipping. Enjoy your fresh Nut-Free Salmon Belly Sashimi as a delightful appetizer or light meal.

Nutrition Facts

Serving size	357.4 grams (357.4g)

Amount per serving	% Daily Value*
Calories	631

Total Fat 37.80g	48%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 0.20g
Cholesterol 138mg	46%
Sodium 2356mg	102%
Total Carbohydrate 13.30g	5%
Dietary Fiber 3.60g	13%
Total Sugars 2.20g
Protein 57.40g	115%

Vitamin D 1425IU	7125%
Calcium 138mg	11%
Iron 4mg	19%
Potassium 1298mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 36.9%

Carbs: 8.5%