Nut-Free Rice Bhakari
Discover the simplicity and authentic flavor of Nut-Free Rice Bhakari, a traditional gluten-free Indian flatbread made with just a handful of pantry staples. This recipe is perfect for those with nut allergies, featuring rice flour as the star ingredient to create soft, pliable rounds with a slightly crispy exterior. The process is straightforward, involving minimal kneading and a quick cooking technique on a skillet or tawa, making it a stress-free addition to your meal prep. Serve these wholesome, nut-free bhakaris hot off the pan with your favorite curry, chutney, or a dollop of clarified butter for a comforting and satisfying meal. Naturally vegan and free of nuts and gluten, this rice bhakari recipe is an inclusive choice for any occasion!
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Ingredients
- 2 cups Rice flour
- 2.5 cups Water
- 0.5 teaspoon Salt
- 2 teaspoons Oil
- 2 teaspoons Clarified butter or additional oil (optional, for serving)
Directions
Step 1
Begin by boiling 2.5 cups of water in a medium-sized pot. Add 0.5 teaspoon of salt and 2 teaspoons of oil to the water.
Step 2
Once the water comes to a rolling boil, reduce the heat to low and add 2 cups of rice flour gradually, stirring continuously with a wooden spoon or spatula to avoid lumps.
Step 3
Turn off the heat and cover the pot. Allow the dough to cool for about 5-10 minutes until it is warm enough to handle.
Step 4
Once cooled, knead the dough while it is still warm, using your hands. The dough should be smooth and pliable. If it feels dry, add a little warm water, a teaspoon at a time, and continue kneading.
Step 5
Divide the dough into 4 equal portions and shape them into balls.
Step 6
Take one dough ball and flatten it slightly between your palms or place it between two sheets of plastic wrap or parchment paper for easy rolling.
Step 7
Using a rolling pin, roll the dough into a disc about 1/4 inch thick. Dusting with rice flour can help prevent sticking.
Step 8
Heat a non-stick skillet or flat tawa over medium heat. Once hot, carefully place the rolled bhakari onto the skillet.
Step 9
Cook the bhakari for about 1-2 minutes on one side, then flip. Press gently with a clean cloth or spatula to ensure even cooking.
Step 10
Flip again until the bhakari is golden brown with a few charred spots. Optionally, apply a little clarified butter or oil over it for additional flavor.
Step 11
Repeat the rolling and cooking process for the remaining dough balls.
Step 12
Serve hot with your favorite curry or chutney.
Nutrition Facts
| Serving size | 937.7 grams (937.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1311 |
| Total Fat 21.80g | 28% |
| Saturated Fat 7.40g | 37% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 20mg | 7% |
| Sodium 1198mg | 52% |
| Total Carbohydrate 251.20g | 91% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 0.00g | |
| Protein 24.80g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 62mg | 5% |
| Iron 2mg | 12% |
| Potassium 200mg | 4% |
Source of Calories