Nut-Free Raspberry Sorbet
Treat yourself to the refreshing delight of Nut-Free Raspberry Sorbet, a simple yet luxurious dessert that’s naturally free of nuts and bursting with vibrant berry flavor. Made with just five wholesome ingredients—fresh raspberries, a perfectly balanced sugar syrup, zesty lemon juice, and a hint of salt—this homemade sorbet is velvety smooth and irresistibly tangy. Perfect for summer gatherings or as a light, anytime treat, this recipe takes only 15 minutes of prep and is churned to creamy perfection in your ice cream maker. Whether enjoyed on its own or paired with other desserts, this all-natural, allergen-friendly sorbet is a crowd-pleaser guaranteed to brighten any table. Plus, it's easy to make vegan-friendly for those with dietary preferences!
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Ingredients
- 500 grams Fresh raspberries
- 150 grams Granulated sugar
- 240 ml Filtered water
- 2 tablespoons Lemon juice
- 0.25 teaspoons Salt
Directions
Step 1
Rinse and gently pat dry the raspberries to remove any dirt or debris.
Step 2
In a medium saucepan, combine the granulated sugar and filtered water.
Step 3
Heat over medium heat, stirring constantly, until the sugar is completely dissolved, about 5-7 minutes.
Step 4
Remove the saucepan from the heat and let the sugar syrup cool to room temperature.
Step 5
In a blender or food processor, puree the raspberries until smooth.
Step 6
Strain the raspberry puree through a fine mesh sieve into a large bowl to remove the seeds. Use a spatula or spoon to press the puree through the sieve.
Step 7
Add the strained raspberry puree to the cooled sugar syrup.
Step 8
Stir in the lemon juice and salt until everything is well combined.
Step 9
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a sorbet-like consistency.
Step 10
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to firm up.
Step 11
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
Step 12
Serve in bowls or dessert cups, and optionally, garnish with a few fresh raspberries or a mint leaf for presentation.
Nutrition Facts
| Serving size | 925 grams (925.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838 |
| Total Fat 3.30g | 4% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 26% |
| Total Carbohydrate 211.80g | 77% |
| Dietary Fiber 32.60g | 116% |
| Total Sugars 172.70g | |
| Protein 6.20g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 128mg | 10% |
| Iron 4mg | 21% |
| Potassium 787mg | 17% |
Source of Calories