Nut-Free Pumpkin Slice
Indulge in the cozy flavors of fall with this Nut-Free Pumpkin Slice, a moist and fluffy treat made with warm spices like cinnamon, ginger, and nutmeg. Perfect for those with nut allergies, this easy-to-follow recipe features wholesome pumpkin puree for a natural sweetness and a hint of earthiness. Ready in just 40 minutes, including prep and bake time, this crowd-pleasing dessert is ideal for autumn gatherings, lunchbox treats, or as a simple afternoon snack. Optional raisins add a subtle chewiness, but the recipe shines just as brightly without them. Serve these pumpkin slices as they are or pair with a dollop of whipped cream for an extra indulgent twist!
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 0.5 cup raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
Step 3
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Step 4
Add the vegetable oil, pumpkin puree, and vanilla extract to the egg mixture. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the raisins, if using, until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 10
Once cooled, cut into slices and serve. Enjoy your delicious nut-free pumpkin slice!
Nutrition Facts
| Serving size | 939.7 grams (939.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2881 |
| Total Fat 123.40g | 158% |
| Saturated Fat 20.60g | 103% |
| Polyunsaturated Fat 69.10g | |
| Cholesterol 377mg | 126% |
| Sodium 1869mg | 81% |
| Total Carbohydrate 431.00g | 157% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 260.10g | |
| Protein 36.60g | 73% |
| Vitamin D 82IU | 410% |
| Calcium 227mg | 17% |
| Iron 15mg | 85% |
| Potassium 1487mg | 32% |
Source of Calories