Nut-Free Pink Sauce Pasta
Dive into the creamy, decadent world of Nut-Free Pink Sauce Pasta—a comforting and allergen-friendly twist on the classic Italian favorite. This recipe combines tender pasta with a luscious pink sauce made from crushed tomatoes, heavy cream, and melty Parmesan cheese, creating a velvety balance of tangy and creamy flavors. Infused with the aroma of fresh garlic and finished with vibrant chopped basil, this dish is perfect for weeknight dinners or special occasions. Best of all, it's completely nut-free, making it an ideal choice for those with nut allergies. Ready in just 30 minutes, this family-friendly meal serves four and pairs beautifully with a crisp side salad or garlic bread. Indulge in a quick and easy pasta recipe that’s as satisfying as it is simple to prepare!
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Ingredients
- 12 ounces pasta (such as penne or fusilli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup canned crushed tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh basil leaves, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, ensuring it does not burn.
Step 3
Pour the crushed tomatoes into the skillet with the garlic, stirring well to combine.
Step 4
Reduce the heat to low and gradually stir in the heavy cream. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally.
Step 5
Add the grated Parmesan cheese to the sauce, stirring continuously until melted and the sauce is smooth.
Step 6
Season the sauce with salt and black pepper to taste.
Step 7
Add the cooked pasta to the skillet, tossing it in the pink sauce until it is well coated.
Step 8
Sprinkle the chopped fresh basil over the pasta and toss again to combine.
Step 9
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | 997 grams (997.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1900 |
| Total Fat 136.30g | 175% |
| Saturated Fat 69.00g | 345% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 320mg | 107% |
| Sodium 2940mg | 128% |
| Total Carbohydrate 102.60g | 37% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 12.80g | |
| Protein 53.70g | 107% |
| Vitamin D 0IU | 0% |
| Calcium 1037mg | 80% |
| Iron 8mg | 42% |
| Potassium 1032mg | 22% |
Source of Calories