Nut-Free Petit Gateau
Indulge in the decadence of Nut-Free Petit Gateau, a molten chocolate cake crafted without any nut-based ingredients, making it perfect for those with nut allergies or simply seeking a classic dessert experience. Rich bittersweet chocolate with at least 70% cocoa combines with creamy butter and aromatic vanilla extract to create a luscious, gooey center surrounded by a delicate, cake-like crust. With just 15 minutes of prep and 10 minutes of baking, these elegant single-serve treats are effortless yet impressive—ideal for dinner parties or a cozy night in. Finished with a dusting of powdered sugar, they’re perfect as-is or paired with a scoop of vanilla ice cream or whipped cream for a truly luxurious dessert. Quick, simple, and utterly indulgent, this nut-free twist on the classic petit gateau is sure to delight!
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Ingredients
- 120 grams unsalted butter
- 120 grams bittersweet chocolate (at least 70% cocoa)
- 2 large eggs
- 2 large egg yolks
- 100 grams granulated sugar
- 40 grams all-purpose flour
- 1 pinch salt
- 1 teaspoon vanilla extract
- 10 grams powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 200°C (392°F) and generously butter four ramekins, placing them on a baking sheet.
Step 2
In a heatproof bowl, melt the unsalted butter and bittersweet chocolate together over a pot of simmering water, stirring occasionally until smooth. Alternatively, you can microwave them in 30-second increments, stirring between each until melted.
Step 3
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture becomes thick and pale.
Step 4
Fold the melted chocolate mixture into the egg and sugar mixture, ensuring it's well combined.
Step 5
Sift the all-purpose flour over the chocolate mixture, adding a pinch of salt, and gently fold until just incorporated. Stir in the vanilla extract.
Step 6
Divide the batter evenly among the prepared ramekins.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the center is still soft and jiggly.
Step 8
Remove from the oven and let the ramekins sit for 1 minute before carefully inverting each onto a serving plate.
Step 9
Dust the tops with powdered sugar and serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 528.6 grams (528.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2422 |
| Total Fat 173.90g | 223% |
| Saturated Fat 96.30g | 481% |
| Cholesterol 1006mg | 335% |
| Sodium 338mg | 15% |
| Total Carbohydrate 198.30g | 72% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 139.60g | |
| Protein 30.80g | 62% |
| Vitamin D 116IU | 580% |
| Calcium 219mg | 17% |
| Iron 19mg | 106% |
| Potassium 1112mg | 24% |
Source of Calories