Nut-Free Petit Fours
Delight your taste buds with these elegant and allergy-friendly Nut-Free Petit Fours—bite-sized confections that are as stunning as they are scrumptious! Crafted with tender vanilla sponge cake and coated in a glossy, customizable glaze, these mini desserts are free of nuts, making them a safe yet indulgent treat for any gathering. Perfectly portioned for parties, weddings, or afternoon tea, these petit fours can be decorated with vibrant food coloring and festive sprinkles to match any occasion. With straightforward steps and simple pantry staples, this recipe allows you to create professional-looking desserts right in your kitchen. Whether you’re serving them as a show-stopping centerpiece or a sweet surprise, these nut-free petit fours are guaranteed to impress!
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Ingredients
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 170 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 120 milliliters Whole milk
- 300 grams Confectioners' sugar
- 30 milliliters Water
- 0.5 teaspoon Vanilla extract (for icing)
- 0 optional Food coloring
- 0 as needed Decorative sprinkles
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on all sides for easy removal.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-5 minutes.
Step 4
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with flour. Mix until just combined, being careful not to overmix.
Step 6
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely in the pan on a wire rack before removing it using the parchment paper overhangs.
Step 9
Once cooled, carefully cut the cake into small squares, about 1 to 1.5 inches wide, for the perfect petit four size.
Step 10
In a medium bowl, whisk together the confectioners' sugar, water, and vanilla extract (for icing) until smooth. If desired, add a few drops of food coloring to achieve your preferred hue.
Step 11
Place a cooling rack over a sheet of parchment paper or a tray. This will catch any drips as you ice the petits fours.
Step 12
Dip each cake square into the icing, ensuring all sides are covered. Use a fork or toothpick to assist in handling them without creating fingerprints or marks on the icing.
Step 13
Place the iced petit fours on the cooling rack. Decorate immediately with sprinkles before the icing sets.
Step 14
Allow the icing to harden completely before serving or packing them for later. This might take about an hour.
Step 15
Enjoy your beautiful nut-free petit fours as a delightful and elegant dessert!
Nutrition Facts
| Serving size | 1234.1 grams (1234.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4360 |
| Total Fat 158.90g | 204% |
| Saturated Fat 94.80g | 474% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 944mg | 315% |
| Sodium 1921mg | 84% |
| Total Carbohydrate 697.60g | 254% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 511.80g | |
| Protein 49.10g | 98% |
| Vitamin D 178IU | 888% |
| Calcium 310mg | 24% |
| Iron 14mg | 77% |
| Potassium 701mg | 15% |
Source of Calories