Nut-Free Pesto Vinaigrette

Elevate your salads, roasted veggies, or grilled meats with this vibrant and flavorful Nut-Free Pesto Vinaigrette—a unique twist on classic pesto that’s allergen-friendly and irresistibly zesty. Made with fresh basil leaves, grated Parmesan cheese, a splash of fresh lemon juice, and a touch of honey for sweetness, this creamy, tangy dressing delivers a perfect balance of bright, herbaceous, and savory flavors. The absence of nuts makes it perfect for those with allergies, while Dijon mustard and garlic add a punch of boldness. Ready in just 10 minutes, this simple, homemade vinaigrette is ideal for meal prepping and can be stored in the fridge for up to a week. Whether drizzled over a crisp salad or used as a marinade, this nut-free pesto vinaigrette is sure to become a household favorite.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups Fresh basil leaves
• 0.5 cups Extra-virgin olive oil
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons Fresh lemon juice
• 2 cloves Garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Place the fresh basil leaves into a food processor.

Step 2

Add the grated Parmesan cheese, minced garlic, Dijon mustard, honey, salt, and black pepper to the food processor.

Step 3

Pulse the ingredients until finely chopped.

Step 4

With the food processor running, slowly drizzle in the extra-virgin olive oil and lemon juice until the mixture is fully blended and emulsified.

Step 5

Stop the processor and scrape down the sides as needed to ensure everything is well combined.

Step 6

Taste the vinaigrette and adjust seasoning if necessary.

Step 7

Transfer the Nut-Free Pesto Vinaigrette to a jar or bottle with a tight-fitting lid.

Step 8

Store in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	242.6 grams (242.6g)

Amount per serving	% Daily Value*
Calories	1270

Total Fat 132.40g	170%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 0.00g
Cholesterol 40mg	13%
Sodium 1979mg	86%
Total Carbohydrate 11.50g	4%
Dietary Fiber 1.60g	6%
Total Sugars 6.60g
Protein 17.90g	36%

Vitamin D 0IU	0%
Calcium 507mg	39%
Iron 2mg	9%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%

Protein: 5.5%

Carbs: 3.5%