Nut-Free Pesto Tortellini

Indulge in the vibrant flavors of Nut-Free Pesto Tortellini, a fresh and creamy twist on a classic Italian favorite. Perfectly cooked cheese tortellini is coated in a luscious homemade pesto made without nuts—ideal for allergy-friendly dining. This quick and easy recipe combines aromatic basil, nutrient-packed baby spinach, zesty lemon juice, and savory Parmesan cheese, blended to perfection with garlic and olive oil. Ready in just 25 minutes, it's a simple yet elegant dish that’s perfect for weeknight dinners or casual entertaining. Serve it with a side of crusty bread or a crisp green salad for a complete meal everyone will love.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Cheese tortellini
• 2 cups Fresh basil leaves
• 1 cup Baby spinach
• 1 cup Parmesan cheese
• 2 units Garlic cloves
• 1 tablespoon Lemon juice
• 0.5 cup Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente, usually about 8-10 minutes. Drain and set aside.

Step 2

Meanwhile, prepare the nut-free pesto by combining the basil leaves, baby spinach, Parmesan cheese, garlic cloves, lemon juice, salt, and black pepper in a food processor.

Step 3

Pulse the mixture until finely chopped and slightly paste-like in texture.

Step 4

With the processor running, slowly drizzle in the olive oil through the feed tube, continuing to pulse until the pesto reaches your desired consistency.

Step 5

Transfer the cooked tortellini back into the pot over low heat. Stir in the nut-free pesto sauce, ensuring that tortellini is evenly coated.

Step 6

Cook for another 2 minutes, stirring occasionally, until the pesto is warmed through.

Step 7

Remove from heat and serve immediately, optionally garnishing with extra Parmesan cheese if desired.

Nutrition Facts

Serving size	802.1 grams (802.1g)

Amount per serving	% Daily Value*
Calories	2616

Total Fat 168.70g	216%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 12.40g
Cholesterol 249mg	83%
Sodium 3810mg	166%
Total Carbohydrate 190.70g	69%
Dietary Fiber 10.00g	36%
Total Sugars 4.00g
Protein 86.70g	173%

Vitamin D 0IU	0%
Calcium 1544mg	119%
Iron 8mg	42%
Potassium 288mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 13.2%

Carbs: 29.0%