Nut-Free Pesto Toast

Brighten your breakfast or snack routine with this irresistible Nut-Free Pesto Toast, a fresh and flavorful twist on the classic savory toast. Made with a creamy, nut-free basil pesto that's quick to whip up in just minutes, this recipe ditches traditional pine nuts but keeps the bold, herby flavor intact. Each slice of crispy whole-grain bread is generously spread with the pesto, then topped with juicy cherry tomatoes, creamy fresh mozzarella, and a drizzle of tangy balsamic glaze for a perfect balance of textures and tastes. Ready in just 20 minutes, this no-nut pesto toast is ideal for a quick lunch, appetizer, or an elegant brunch option. Its vibrant ingredients and nut-free appeal make it a crowd-pleasing favorite for all occasions!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Fresh basil leaves
• 0.5 cups Grated Parmesan cheese
• 2 cloves Garlic cloves
• 2 tablespoons Lemon juice
• 0.5 cup Extra virgin olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Whole grain bread slices
• 8 pieces Cherry tomatoes
• 4 oz Fresh mozzarella balls
• 2 tablespoons Balsamic glaze

Directions

Step 1

Start by preparing the nut-free pesto. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, garlic cloves, and lemon juice.

Step 2

Pulse the mixture a few times to begin breaking down the ingredients.

Step 3

With the food processor running, gradually drizzle in the extra virgin olive oil. Blend until smooth, scraping down the sides as necessary.

Step 4

Season the pesto with salt and black pepper to taste. Blend briefly again to incorporate the seasoning.

Step 5

Preheat a skillet or griddle over medium heat. While it heats, drizzle a small amount of olive oil on each side of the whole grain bread slices.

Step 6

Toast the bread slices in the skillet until golden and crispy, about 2-3 minutes per side.

Step 7

While the bread is toasting, slice the cherry tomatoes in halves and the fresh mozzarella balls into thin rounds.

Step 8

Once the bread is toasted, spread a generous amount of pesto evenly across each slice.

Step 9

Top the pesto layer with sliced cherry tomatoes and mozzarella rounds.

Step 10

Drizzle each toast with a bit of balsamic glaze to add a sweet and tangy finish.

Step 11

Serve the Nut-Free Pesto Toast immediately while the bread is still warm and crispy.

Nutrition Facts

Serving size	623.5 grams (623.5g)

Amount per serving	% Daily Value*
Calories	1878

Total Fat 152.90g	196%
Saturated Fat 41.10g	206%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 2519mg	110%
Total Carbohydrate 83.90g	31%
Dietary Fiber 11.40g	41%
Total Sugars 33.60g
Protein 57.80g	116%

Vitamin D 0IU	0%
Calcium 1237mg	95%
Iron 7mg	39%
Potassium 989mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 11.9%

Carbs: 17.3%