Nut-Free Pesto Pizza

Elevate your pizza night with this Nut-Free Pesto Pizza, a vibrant twist on a classic favorite that's perfect for pesto lovers with dietary restrictions. Featuring a creamy, nut-free pesto made from fresh basil, Parmesan cheese, garlic, and a touch of lemon, this pizza bursts with fresh, herbaceous flavor without the need for pine nuts. Topped with melty mozzarella, juicy cherry tomatoes, nutrient-packed spinach, and creamy crumbled feta, every bite is a delightful medley of textures and tastes. Ready in just 35 minutes, this quick and easy pizza recipe is perfect for weeknight dinners or casual entertaining. Plus, with a pre-made pizza dough base, it’s a breeze to prepare! Get ready to indulge in a crowd-pleasing masterpiece that’s as wholesome as it is delicious.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made ball pizza dough
• 2 cups fresh basil leaves
• 0.5 cup grated Parmesan cheese
• 2 pieces garlic cloves
• 0.5 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1.5 cups grated mozzarella cheese
• 1 cup cherry tomatoes
• 1 cup fresh spinach leaves
• 0.5 cup crumbled feta cheese

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.

Step 3

Set the rolled-out dough aside, covered with a clean kitchen towel.

Step 4

In a food processor, combine basil leaves, Parmesan cheese, garlic cloves, olive oil, lemon juice, salt, and black pepper.

Step 5

Pulse until the mixture is well combined and creamy, forming your nut-free pesto sauce.

Step 6

Spread a generous amount of the nut-free pesto evenly over the pizza dough, leaving a small border for the crust.

Step 7

Sprinkle mozzarella cheese on top of the pesto layer.

Step 8

Halve the cherry tomatoes and distribute them evenly over the mozzarella.

Step 9

Add fresh spinach leaves evenly across the pizza.

Step 10

Sprinkle the crumbled feta cheese on top of the spinach and tomatoes.

Step 11

Carefully transfer the pizza onto the preheated pizza stone or baking sheet.

Step 12

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 13

Remove the pizza from the oven and let it cool for a few minutes before slicing it.

Step 14

Serve the pizza warm and enjoy!

Nutrition Facts

Serving size	762.6 grams (762.6g)

Amount per serving	% Daily Value*
Calories	2241

Total Fat 183.20g	235%
Saturated Fat 54.10g	271%
Polyunsaturated Fat 0.00g
Cholesterol 213mg	71%
Sodium 4622mg	201%
Total Carbohydrate 81.00g	29%
Dietary Fiber 9.30g	33%
Total Sugars 10.60g
Protein 85.80g	172%

Vitamin D 0IU	0%
Calcium 1984mg	153%
Iron 8mg	43%
Potassium 920mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 14.8%

Carbs: 14.0%