Nut-Free Peach Crumble

Experience the ultimate comfort dessert with this Nut-Free Peach Crumble—an irresistible twist on a classic favorite. Bursting with natural sweetness from fresh, juicy peaches, this recipe combines simple pantry staples to create a buttery, cinnamon-spiced crumble topping made with rolled oats instead of nuts, making it perfect for nut-free households. Quick to prepare in just 20 minutes, it’s baked to golden perfection in under an hour, resulting in a bubbling, fragrant dessert that’s ideal for summer gatherings or cozy family dinners. Serve this easy peach crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing treat that everyone will love. Perfectly balanced with the refreshing tang of lemon and the rich crunch of oats, this no-nut dessert is a must-try!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1 cup All-purpose flour
• 0.5 cup Packed light brown sugar
• 0.75 cup Rolled oats
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and slice the peaches into thin wedges and place them in a large bowl.

Step 3

Add 0.25 cup of granulated sugar, lemon juice, cornstarch, and ground cinnamon to the peaches and toss gently to coat the peaches evenly.

Step 4

Transfer the peach mixture into a 9x13-inch baking dish, spreading them effectively in an even layer.

Step 5

In a separate bowl, combine all-purpose flour, the remaining 0.5 cup of granulated sugar, packed light brown sugar, rolled oats, and salt.

Step 6

Cut the butter into small cubes and add to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 7

Stir in the vanilla extract until evenly incorporated.

Step 8

Sprinkle the crumble topping evenly over the peaches in the baking dish.

Step 9

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the peaches are bubbly and tender.

Step 10

Remove from the oven and allow to cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	1741 grams (1741.0g)

Amount per serving	% Daily Value*
Calories	2582

Total Fat 57.10g	73%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 629mg	27%
Total Carbohydrate 521.20g	190%
Dietary Fiber 29.30g	105%
Total Sugars 352.40g
Protein 34.10g	68%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 12mg	67%
Potassium 2858mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 5.0%

Carbs: 76.2%