Nut-Free Paneer Makhani

Dive into the creamy indulgence of Nut-Free Paneer Makhani, a delightful twist on the classic Indian favorite. This recipe ditches nuts without compromising on flavor, using a rich tomato-based gravy infused with aromatic spices like garam masala, cumin, and coriander. Smooth heavy cream and a touch of honey bring a velvety sweetness, beautifully complementing the soft paneer cubes. The addition of kasuri methi (dried fenugreek leaves) lends a distinctive, fragrant finish. Perfect for vegetarians and those with nut allergies, this dish comes together in just 45 minutes, making it an ideal choice for a comforting yet easy homemade meal. Pair it with steamed basmati rice or buttery naan for a restaurant-style experience your family will love!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams Paneer
• 50 grams Butter
• 1 tablespoon Ginger garlic paste
• 4 medium Tomatoes
• 1 small Green chili
• 1 teaspoon Kasuri methi (dried fenugreek leaves)
• 1 tablespoon Honey
• 100 milliliters Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 200 milliliters Water
• 1 tablespoon Oil

Directions

Step 1

Cut the paneer into cubes and set aside.

Step 2

Blanch the tomatoes by placing them in boiling water for 3-4 minutes, then remove the skins. Puree the tomatoes using a blender until smooth.

Step 3

In a large pan, heat 1 tablespoon of oil over medium heat. Add the ginger garlic paste and sauté for 1 minute until fragrant.

Step 4

Add the tomato puree and cook it for 10-15 minutes on low heat until it thickens and the oil starts to separate from the paste.

Step 5

Mix in the salt, red chili powder, cumin powder, coriander powder, and garam masala, stirring well to combine.

Step 6

Add water to the tomato mixture, bring it to a slight boil, then reduce heat to simmer for another 5 minutes.

Step 7

Gently stir in the butter and honey, followed by the heavy cream, and mix until the sauce is smooth and creamy.

Step 8

Add the paneer cubes to the sauce and let them simmer for 5 minutes, allowing the flavors to seep into the paneer.

Step 9

Crush the kasuri methi between your palms and sprinkle over the dish, stirring well.

Step 10

Garnish with a small drizzle of cream or a sprig of coriander if desired. Serve hot with rice or naan.

Nutrition Facts

Serving size	1171 grams (1171.0g)

Amount per serving	% Daily Value*
Calories	1835

Total Fat 151.30g	194%
Saturated Fat 76.40g	382%
Polyunsaturated Fat 1.70g
Cholesterol 390mg	130%
Sodium 4587mg	199%
Total Carbohydrate 64.00g	23%
Dietary Fiber 10.20g	36%
Total Sugars 37.40g
Protein 54.20g	108%

Vitamin D 15IU	74%
Calcium 1584mg	122%
Iron 7mg	39%
Potassium 1882mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 11.8%

Carbs: 14.0%