Nut-Free Palacinka s Nutelou

Indulge in the irresistible charm of Nut-Free Palacinka s Nutelou, a twist on the classic Slovakian crepe that's perfect for those with nut allergies. This recipe features light and delicate crepes made from a simple blend of all-purpose flour, milk, eggs, and a hint of vanilla for added sweetness. Each crepe is generously layered with a luscious nut-free chocolate spread, ensuring all the flavor without the worry. With just 15 minutes of prep and 20 minutes of cooking, this dish is an ideal choice for breakfast, brunch, or dessert. Whether rolled or folded, these nut-free delights are sure to impress your family and guests alike. Try this quick and allergy-friendly recipe and savor the magic of homemade crepes with a rich, chocolatey twist!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 120 grams all-purpose flour
• 2 large eggs
• 300 milliliters milk
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 150 grams nut-free chocolate spread

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt until well combined.

Step 2

In a separate bowl, beat the eggs and slowly add the milk and vanilla extract, mixing thoroughly.

Step 3

Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until the batter is smooth and free of lumps. Let the batter rest for 10 minutes.

Step 4

Melt the butter in a small saucepan or microwave. Once melted, whisk it into the batter.

Step 5

Heat a non-stick frying pan over medium heat and add a splash of vegetable oil. Use a paper towel to evenly spread and wipe off any excess oil from the pan.

Step 6

Pour a small ladleful of batter (approximately 60 milliliters) into the pan, tilting it with a circular motion so the batter coats the surface evenly.

Step 7

Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the underside is lightly browned.

Step 8

Flip the crepe with a spatula and cook the other side for another 1 minute until lightly golden.

Step 9

Transfer the cooked crepe onto a plate and repeat the process with the remaining batter, stacking each finished crepe on top of the other to keep them warm.

Step 10

Spread a thin layer of nut-free chocolate spread over each crepe. Roll or fold the crepes and serve warm. Enjoy your delicious nut-free Palacinka s Nutelou!

Nutrition Facts

Serving size	728.6 grams (728.6g)

Amount per serving	% Daily Value*
Calories	1899

Total Fat 98.40g	126%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 9.30g
Cholesterol 466mg	155%
Sodium 1704mg	74%
Total Carbohydrate 197.80g	72%
Dietary Fiber 10.80g	39%
Total Sugars 91.40g
Protein 43.00g	86%

Vitamin D 223IU	1113%
Calcium 616mg	47%
Iron 11mg	62%
Potassium 1140mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 9.3%

Carbs: 42.8%