Nut-Free Oreo Cake

Indulge in the ultimate crowd-pleaser with this decadent Nut-Free Oreo Cake, a dessert that delivers rich chocolate layers sandwiched with creamy Oreo-studded frosting. Perfect for those with nut allergies, this towering treat combines moist cocoa-infused cake with a luscious buttercream frosting swirled with finely crushed Oreos, creating a dreamy cookies-and-cream flavor in every bite. Ready in just an hour, this recipe is both impressive and approachable, making it ideal for birthdays, celebrations, or whenever your sweet tooth strikes! Decorate with extra Oreos for a stunning finish that's sure to wow both kids and adults alike.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 24 whole Oreo cookies
• 1 cup unsalted butter
• 4 cups confectioners' sugar
• 0.25 cup heavy cream
• 12 whole Oreos (finely crushed)
• 0.25 teaspoon salt for frosting

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Step 2

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another large bowl, whisk together the granulated sugar, eggs, milk, vegetable oil, and vanilla extract until combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Stir in the cup of boiling water. The batter will be thin. Divide the batter evenly between the three prepared cake pans.

Step 6

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 8

For the frosting, beat the unsalted butter in a large bowl using an electric mixer until creamy and smooth.

Step 9

Gradually add the confectioners' sugar, beating well until fully combined.

Step 10

Add the heavy cream and salt, beating until the mixture is light and fluffy.

Step 11

Gently fold in the finely crushed Oreos until evenly distributed throughout the frosting.

Step 12

Place one of the cake layers on a serving plate. Spread an even layer of frosting on top.

Step 13

Repeat with the second cake layer and more frosting.

Step 14

Top with the third cake layer and spread frosting over the top and sides of the cake.

Step 15

Decorate with additional whole or crushed Oreos as desired.

Step 16

Slice and serve this irresistible nut-free Oreo cake!

Nutrition Facts

Serving size	2994.2 grams (2994.2g)

Amount per serving	% Daily Value*
Calories	10768

Total Fat 438.60g	562%
Saturated Fat 155.20g	776%
Polyunsaturated Fat 67.50g
Cholesterol 709mg	236%
Sodium 7902mg	344%
Total Carbohydrate 1785.20g	649%
Dietary Fiber 94.20g	336%
Total Sugars 1265.10g
Protein 100.70g	201%

Vitamin D 189IU	947%
Calcium 875mg	67%
Iron 69mg	382%
Potassium 4713mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 3.5%

Carbs: 62.1%