Nut-Free Omapodi
Discover the joy of crunchy, golden perfection with this **Nut-Free Omapodi**—a delightful South Indian snack that’s both allergen-friendly and irresistibly flavorful. Made with a base of besan (chickpea flour) and rice flour, this recipe achieves the ideal crispy texture, while aromatic carom seeds (ajwain), turmeric, and a hint of red chili powder lend it a subtle spice and warmth. The batter is easy to prepare and fashioned into delicate strands using a murukku maker, then fried to golden perfection. Perfect for festive occasions or as a tea-time treat, this nut-free version of the classic omapodi is a must-try for those seeking a safe and savory indulgence. Store it in an airtight container for days of crunchy goodness!
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Ingredients
- 250 grams Besan (Chickpea flour)
- 50 grams Rice flour
- 1 teaspoon Carom seeds (Ajwain)
- 0.25 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.25 teaspoon Hing (Asafoetida)
- 1 teaspoon Salt
- 1 cup Water
- 400 ml Oil
Directions
Step 1
In a large mixing bowl, combine the besan, rice flour, carom seeds, turmeric powder, red chili powder, hing, and salt. Mix well to evenly distribute the spices.
Step 2
Gradually add water to the dry ingredients while stirring continuously to form a smooth, lump-free batter. The consistency should be such that it is neither too thick nor too thin, similar to pancake batter.
Step 3
Heat oil in a deep frying pan over medium heat. Ensure the oil is hot but not smoking.
Step 4
Fill the batter into a murukku maker or a piping bag fitted with a small round nozzle. This will help in creating the typical thin strands of omapodi.
Step 5
Carefully squeeze the batter into the hot oil in a circular motion, forming discs of omapodi. Fry until golden and crispy, turning occasionally to ensure even cooking.
Step 6
Remove the fried omapodi using a slotted spoon and drain excess oil on paper towels. Repeat with the remaining batter.
Step 7
Allow the omapodi to cool completely before storing in an airtight container to retain its crispiness.
Step 8
Enjoy the nut-free omapodi as a standalone snack or as part of a savory mixture.
Nutrition Facts
| Serving size | 918.6 grams (918.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4417 |
| Total Fat 384.30g | 493% |
| Saturated Fat 25.70g | 129% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2529mg | 110% |
| Total Carbohydrate 187.30g | 68% |
| Dietary Fiber 27.40g | 98% |
| Total Sugars 25.10g | |
| Protein 59.50g | 119% |
| Vitamin D 0IU | 0% |
| Calcium 170mg | 13% |
| Iron 14mg | 77% |
| Potassium 2201mg | 47% |
Source of Calories