Nut-Free Olive Oil Cake

Delightfully moist and irresistibly simple, this Nut-Free Olive Oil Cake is a citrus-kissed spin on a classic treat, perfect for any occasion. Made with extra virgin olive oil for a subtle fruity richness, this cake is entirely free of nuts, making it an inclusive dessert option for those with allergies. The combination of fresh lemon juice and zest adds a refreshing tang to complement its tender crumb, while the optional dusting of powdered sugar ensures a picture-perfect finish. With just 20 minutes of prep and a one-bowl mixing process, this easy-to-make cake is ideal for beginners and seasoned bakers alike. Serve it as a light dessert, a sweet addition to coffee time, or a stunning centerpiece for brunch gatherings—this versatile recipe will never disappoint!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 200 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 large Eggs
• 240 milliliters Whole milk
• 180 milliliters Extra virgin olive oil
• 1.5 teaspoons Vanilla extract
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Lemon zest
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, beat the eggs lightly. Add the whole milk, olive oil, vanilla extract, fresh lemon juice, and lemon zest. Whisk until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, dust the top with powdered sugar if desired before serving.

Nutrition Facts

Serving size	1084.3 grams (1084.3g)

Amount per serving	% Daily Value*
Calories	3574

Total Fat 192.70g	247%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 0.30g
Cholesterol 588mg	196%
Sodium 3019mg	131%
Total Carbohydrate 426.40g	155%
Dietary Fiber 7.90g	28%
Total Sugars 229.30g
Protein 52.90g	106%

Vitamin D 232IU	1160%
Calcium 439mg	34%
Iron 14mg	79%
Potassium 894mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 5.8%

Carbs: 46.7%