Nut-Free Nutella Cookies
Indulge in the rich, chocolatey decadence of Nut-Free Nutella Cookies—a delightful twist on the classic treat, perfect for those with nut allergies. These cookies combine the velvety texture of sunflower seed butter with the deep flavor of unsweetened cocoa powder to create a nut-free alternative that’s just as irresistible. Soft and chewy with melty chocolate chips in every bite, these cookies are easy to make and ready in under 30 minutes. Whether you’re baking for a nut-free household or simply craving a unique take on your favorite cookie, this recipe is bound to become a crowd-pleaser. Ideal for dessert or an afternoon snack, these allergen-friendly cookies offer all the indulgence without compromise.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup butter, softened
- 0.75 cup sunflower seed butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, sunflower seed butter, granulated sugar, and brown sugar together until creamy and smooth.
Step 4
Add the vanilla extract and the egg to the butter mixture, and beat until fully incorporated.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips using a spatula.
Step 7
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, keeping them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 1093 grams (1093.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4870 |
| Total Fat 289.70g | 371% |
| Saturated Fat 123.80g | 619% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 478mg | 159% |
| Sodium 3259mg | 142% |
| Total Carbohydrate 595.70g | 217% |
| Dietary Fiber 77.70g | 278% |
| Total Sugars 340.30g | |
| Protein 92.90g | 186% |
| Vitamin D 54IU | 269% |
| Calcium 597mg | 46% |
| Iron 43mg | 238% |
| Potassium 4181mg | 89% |
Source of Calories